Collection " je vous aime"

Collection "Je vous aime"

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Agrumes, je vous aimes... Agrumes, je vous aimes... Béatrice Vigot-Lagandré Nombre de pages : 72
ISBN : 978-2-36402-032-0
10.00 €
Apple and pears, how I love you... Apple and pears, how I love you... Béatrice Vigot-Lagandré You have all tasted baked apples and chocolate-covered pears, but have you ever tried slipping slivers of pear into a potato gratin or served a fish filet with fried apple quarters? From first course to dessert, classical recipes turn salads (...) Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-17-6
10.00 €
Aubergines, je vous aime… Aubergines, je vous aime… Béatrice Vigot-Lagandré Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-36402-166-2
10.00 €
Beef, how I love you... all over the world Beef, how I love you... all over the world Olivier Gaudant Aude Mairey Stew, steak tartare, flank steak with shallots, etc. We find beef in our plates in a variety of well-known forms, and it is given culinary attention almost worldwide. Argentina Matambre, beef rendang, etc. are more original preparations but (...) Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-20-6
10.00 €
Bell pepper, how I love you... Bell pepper, how I love you... Béatrice Vigot-Lagandré Truly a symbol of Mediterranean cuisine, the bell pepper is also a summer vegetable by excellence.  We find it in salads, grilled, and especially in the famous ratatouille, but it also does well prepared in numerous other manners. Culinary (...) Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-55-8
10.00 €
Berries, I love you... Berries, I love you... Béatrice Vigot-Lagandré Who has not nibbled on sun-soaked strawberries, blueberries, or blackberries when out hiking? Just talking about them is mouthwatering and such a strong evocative force.  Of course we are used to eating them for dessert, but these little fruits (...) Nombre de pages : 72
ISBN : 978-2-911328-65-7
10.00 €
Cabbages, how I love you... Cabbages, how I love you... Béatrice Vigot-Lagandré Do you think that cabbage is a bit outdated, and takes too long to cook? Do you have bad memories of cauliflower cooking odours? Then dive into this book! To reconcile you with the cabbage family, whether raw in salads, roasted or (...) Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-16-9
10.00 €
Carottes, je vous aime... NE Carottes, je vous aime... NE Béatrice Vigot-Lagandré Nombre de pages : 72
ISBN : 978-2-36402-001-6
10.00 €
Chickens, how I love you… Chickens, how I love you… Olivier Batt Nathalie Gaudant It is dietetic, economical and easy to prepare: what is it? A chicken fillet, of course! Here is a dish that can just as easily be adapted to big, family tables, as it can T.V. dinners for singles, and is easier to prepare than a whole (...) Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-34-3
10.00 €
Cookies, how I love you... passionately Cookies, how I love you... passionately   Whether they are meant for the finest gourmets or big eaters who scarf them down whole, cookie recipes come in an infinite variety to match tastes, humours, cultures and cooking styles in vogue. It would therefore be rather presumptuous to (...) Nombre de pages : 64
Format : 14 x 22 cm cm
ISBN : 978-2-911328-18-3
10.00 €
Courgettes, I love you... in 83 ways Courgettes, I love you... in 83 ways Béatrice Vigot-Lagandré Does the courgette really deserve its reputation of being dull and uninteresting? Courgettes, I love you… passionately gives proof to the contrary! From appetizers to dessert, Beatrice Vigot-Lagandre serves us more than 80 recipes, proving (...) Nombre de pages : 72
Format : 14/22 cm
ISBN : 978-2-911328-51-0
12.00 €
Endives, je vous aime... Endives, je vous aime... Béatrice Vigot-Lagandré Nombre de pages : 72
ISBN : 978-2-911328-70-1
10.00 €
Fenouil, je vous aime... Fenouil, je vous aime... Béatrice Vigot-Lagandré Nombre de pages : 72
ISBN : 978-2-36402-031-3
10.00 €
Fenouils, je vous aime... Fenouils, je vous aime... Béatrice Vigot-Lagandré Originaire et légume du Bassin méditerranéen par excellence, le fenouil apporte un véritable rayon de soleil sur nos tables. Vous hésitez encore à le cuisiner ? Ce livre est pour vous ! Apprécié dès l'Antiquité, léger, vitaminé, bourré (...) Nombre de pages : 72
ISBN : 978-2-36402-037-5
10.00 €
Fish, oh how I love you… Fish, oh how I love you… Olivier Gaudant, Mireille Gayet Aude Mairey Hake, haddock, ling, rocklings, what exactly are these filleted fish? Is the fish called “Pollack” in Brittany, the same as the one we find in Provence? The fish merchant’s vast array of salt water, fresh water, wild and farmed fish (...) Nombre de pages : 72
Format : 14x22 cm
ISBN : 978-2-911328-10-7
10.00 €
Fish, oh how I love you… Fish, oh how I love you… Valérie Gaudant, Nathalie Gaudant Mireille Gayet After the “hot” Fish, oh how I love you… recipes, here come their “cold” counterparts. Most of them can be made the day before and only require a few minutes of preparation prior to serving. Since they are cold, they are used more as first (...) Nombre de pages : 72
Format : 14x22 cm
ISBN : 978-2-911328-11-4
10.00 €
Flowers, How I Love you… Flowers, How I Love you… Mireille Gayet Flowers are not just pretty; they deserve becoming acquainted with for more than just the decorative properties they bring to flowerbeds and bouquets. This book, written in a very understandable style, offers recipes made exclusively from easy (...) Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-29-9
12.00 €
Fruits de mer, je vous aime Fruits de mer, je vous aime Valérie Gaudant Nombre de pages : 72
ISBN : 978-2-36402-021-4
10.00 €
Fruits de mer, je vous aime... Fruits de mer, je vous aime... Mireille Gayet Quel ennui – pour ne pas dire quelle angoisse – quand, en vacances sur les côtes du littoral, on regarde avec envie tous ces « fruits de mer » que l'on aimerait tant déguster mais dont la préparation reste une énigme. Cet ouvrage, tout (...) Nombre de pages : 72
ISBN : 978-2-36402-035-1
10.00 €
Heirloom vegetables, how I love you... Heirloom vegetables, how I love you... Béatrice Vigot-Lagandré To be published on Octobre 5th Jerusalem artichokes, Chinese artichokes, scorzoneras (or black salsify,) etc. such interesting names for vegetables which, for a certain time now have become increasingly popular on restaurant tables as well as (...) Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-26-8
10.00 €
King and queen scallops, how I love you… King and queen scallops, how I love you… Valérie Gaudant King scallops come out of the most prestigious chefs’ kitchens and make sensational entries. Here are sixty-six ways to prepare this shellfish that has invaded fish market stalls for the past several years. Marinated, in salads, pan fried, in (...) Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-21-3
10.00 €
Leeks, onions, how I love you… Leeks, onions, how I love you… Béatrice Vigot-Lagandré To be published on October 11th Coming from the liliaceous family, onions and leeks are close cousins. They originated in Asia and were already eaten by both the Romans and the Greeks. Besides, Emperor Nero was nicknamed "leek eater" because (...) Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-22-0
10.00 €
Légumes secs et légumineuses, je vous aime... Légumes secs et légumineuses, je vous aime... Béatrice Vigot-Lagandré Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-36402-169-3
10.00 €
Little blue fish, I love you... Little blue fish, I love you... Mireille Gayet Why devote a cook book exclusively to little fish? Because they are easy to find in the marketplace, from the North Sea to the Mediterranean, not too expensive, of course they are tasty, doubly so for their savor but also because their omega-3 (...) Nombre de pages : 72
ISBN : 978-2-911328-69-5
10.00 €
Mushrooms, how I love you... Mushrooms, how I love you... Béatrice Vigot-Lagandré To be published on October 5th Eaten and appreciated since antiquity, mushrooms are highly regarded in our gastronomic heritage. Whether cultivated or forest-grown mushrooms are associated with odours and flavours of the woods and walks in the (...) Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-27-5
10.00 €
Mussels, how I love you... even without fries Mussels, how I love you... even without fries Mireille Gayet There are two ways of eating mussels: the "bistro" way, which entitles you to eat with your fingers, or the more formal and refined way, where the shells are removed beforehand. Both have their charm, which is what this book is all about. (...) Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-15-2
10.00 €
OEufs, je vous aime... OEufs, je vous aime... Béatrice Vigot-Lagandré Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-36402-121-1
10.00 €
Oysters, how I love you… Oysters, how I love you…   Oysters have always been eaten raw. However, being able to eat a fresh product of excellent quality at any time used to be a luxury reserved for only those lucky enough to live on the coast. So we got in the habit of eating them cooked. It is (...) Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-23-7
10.00 €
Pasta I love you..... Pasta I love you..... Line De Smet Olivier Gaudant Everyone is familiar with different types of pasta like spaghetti, farfalle (bow-shaped noodles), spaetzle, ribbon noodles, vermicelli, crozets, the Savoy speciality, angel hair pasta, etc, which have fed, and continue to feed billions of (...) Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-43-5
10.00 €
Potatoes, how I love you... Potatoes, how I love you...   At market stalls and even at many producers, it is not uncommon to see potatoes of all different colours: yellow, red, light brown with tender, almost transparent skin; in different shapes: round, oval, long and thin; arranged in rows or loose, (...) Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-14-5
12.00 €
Pulses Pulses Béatrice Vigot-Lagandré Lentils, broad beans, chick peas or white beans; pulses have always been considered precious nutritional resources. Although for awhile they were shunned and wrongly accused of being fattening, they are coming back into style.  Chefs don't (...) Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-33-6
10.00 €
Pumpkins, Potimarrons, I love you... Pumpkins, Potimarrons, I love you... Béatrice Vigot-Lagandré When the peak of pumpkin and potimarron season arrives, you'll probably wonder how you're going to prepare these impressing delicacies of nature... But don't panic! They are very accommodating and are as happy served in original salads as in (...) Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-19-0
10.00 €
Riz, je vous aime... Riz, je vous aime... Olivier Gaudant Aude Mairey   Le riz est, avec le blé, la céréale la plus consommée au monde depuis l'aube de la civilisation. Il est bien sûr la base de l'alimentation en Asie du Sud-Est et dans une partie de l'Inde, mais il est aussi très utilisé dans le reste (...) Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-49-7
10.00 €
Salads, I Love You Salads, I Love You Béatrice Vigot-Lagandré Oak-leaf lettuce, escarole, rocket, garden lettuce or lamb's lettuce – without forgetting iceberg – salads go all out to attract us!  Popular from time immemorial, they grow staggered throughout the seasons and can therefore be served all year (...) Nombre de pages : 72
ISBN : 978-2-911328-63-3
10.00 €
Shrimps how I love you... Shrimps how I love you... Valérie Gaudant Here is the latest addition in the "I love you" series! Frozen or fresh, shrimp and prawns are excellent served as skewers, an ideal and easy summer dish.  They can also be sautéed in garlic and flambéed in Cognac, Cynar or Anisette.  They (...) Nombre de pages : 72
Format : 14 x 22cm cm
ISBN : 978-2-911328-39-8
10.00 €
Soups,  I Love You... Soups, I Love You... Olivier Gaudant Aude Mairey Soups make up one of the oldest dishes in the world. What is simpler than cooking vegetables, herbs, meat and fish in a liquid? After having received the cold-shoulder treatment for several years, they are popular again and have been so for the (...) Nombre de pages : 72
ISBN : 978-2-911328-62-6
10.00 €
Squid, cuttlefish, octopus, and your cousins, I love you... Squid, cuttlefish, octopus, and your cousins, I love you... Line De Smet Olivier Gaudant They make us conjure up images of far-reaching monsters sinking ships... of magical animals associated with gods in Pre-Columbian peoples.  In reality, squid or calamari, cuttlefish, octopus, all called cephalopods (“feet on the head,”) have (...) Nombre de pages : 72
ISBN : 978-2-911328-71-8
10.00 €
Tofu, je vous aime... Tofu, je vous aime... Solvieg Darrigo-Dardinet Béatrice Vigot-Lagandré Nombre de pages : 72
ISBN : 978-2-36402-017-7
10.00 €
Tomatoes, how I love you… Tomatoes, how I love you… Valérie Gaudant, Nathalie Gaudant Mireille Gayet Just think of the distance the tomato has travelled since first discovered in South America, probably Peru, before reaching our tables! Red, orange, yellow, even white, smooth or ribbed, round or long, the Incas had already selected a number (...) Nombre de pages : 72
Format : 14x22 cm
ISBN : 978-2-911328-50-3
10.00 €
Vegetables, oh vegetables how I love you... Vegetables, oh vegetables how I love you... Béatrice Vigot-Lagandré What is more savoury than a beautiful, crisp salad in the throes of summer, more comforting in the briskness of winter than a perfectly browned mushroom casserole or a cauliflower soup? This work unites some of the tastiest recipes already (...) Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-31-2
12.00 €