Pasta I love you.....
Everyone is familiar with different types of pasta like spaghetti, farfalle (bow-shaped noodles), spaetzle, ribbon noodles, vermicelli, crozets, the Savoy speciality, angel hair pasta, etc, which have fed, and continue to feed billions of people throughout the world.
And yet pasta, such an everyday, common foodstuff, still has hidden resources for us. While in times past, pasta required long hours of preparation, today you can find it everywhere, and in many varieties, which makes it all the more appealing.
Pasta, how I love you… is an invitation to discover new and original recipes, from near and far, which just proves the unlimited possibilities that pasta has for creating countless simple, yet refined dishes.
Everyone is familiar with different types of pasta like spaghetti, farfalle (bow-shaped noodles), spaetzle, ribbon noodles, vermicelli, crozets, the Savoy speciality, angel hair pasta, etc, which have fed, and continue to feed billions of people throughout the world.
And yet pasta, such an everyday, common foodstuff, still has hidden resources for us. While in times past, pasta required long hours of preparation, today you can find it everywhere, and in many varieties, which makes it all the more appealing.
Pasta, how I love you… is an invitation to discover new and original recipes, from near and far, which just proves the unlimited possibilities that pasta has for creating countless simple, yet refined dishes.
