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Petit traité de la morueBruno Bertheuil
Difficile de savoir qui furent les premiers à transformer le cabillaud. Sans doute les Vikings, qui allaient le pêcher dans la mer du Nord. Il y a plus d’un millénaire, ils faisaient déjà sécher le cabillaud au soleil et au vent du Nord (...)
Nombre de pages : 128 Format : 14 x 22 cm ISBN : 978-2-36402-201-0 15.00 €
Little Treatise on Olive OilMartine AgrechThe olive tree made its appearance in the Marseilles area about
600 years B.C., only to quickly become the symbol of an entire
civilization.
How has the olive tree evolved from its implantation in the
Mediterranean countries to today?
What are (...)
Nombre de pages : 112 ISBN : 978-2-911328-67-1 17.00 €
Petit traité du pois chichePierre-Brice Lebrun
Nombre de pages : 160 ISBN : 978-2-911328-66-4 19.50 €
Petit traité du pois chichePierre-Brice Lebrun
Il vient de loin et il va au petit matin quitter ce monde.
Il le sait : il ne lui reste qu'une nuit avant d'être ensaché.
Il va la consacrer à raconter aux jeunes générations (de pois chiches) le périple accompli par leurs ancêtres, (...)
Nombre de pages : 360 ISBN : 978-2-36402-015-3 25.00 €
Cooking and the art of living in ProvenceGabriel-Henri BlancHere is a lover of savours, but also a very meticulous researcher, and defender of threatened traditions. Since 1946, Gabriel-Henri Blanc has been at work in the Provencal library archives. This year, he is presenting a very elegant opus, (...)
Nombre de pages : 368 Format : 25 x 34 cm ISBN : 978-2-911328-09-1 89.00 €
Aubergines, je vous aime…Béatrice Vigot-Lagandré
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-36402-166-2 12.00 €
Petit traité de la noixAlexandre de Lanoix
Nombre de pages : 160 Format : 14 x 22 cm ISBN : 978-2-36402-187-7 14.90 €
Cabbages, how I love you...Béatrice Vigot-LagandréDo you think that cabbage is a bit outdated, and takes too long to cook? Do you have bad memories of cauliflower cooking odours? Then dive into this book!
To reconcile you with the cabbage family, whether raw in salads, roasted or (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-16-9 10.00 €
Soups, I Love You... Olivier Gaudant Aude MaireySoups make up one of the oldest dishes in the world. What is
simpler than cooking vegetables, herbs, meat and fish in a liquid?
After having received the cold-shoulder treatment for several
years, they are popular again and have been so for the (...)
Nombre de pages : 72 ISBN : 978-2-911328-62-6 10.00 €
Petit traité des farcis-en-pâteMireille Gayet
Nombre de pages : 224 Format : 14 x 22 cm ISBN : 978-2-36402-188-4 19.00 €
Petit traité du pâtéMarie-France Bertaud
Nombre de pages : 128 Format : 14 x 22 cm ISBN : 978-2-36402-182-2 14.50 €
Grand traité du théMireille Gayet
Nombre de pages : 248 Format : 19 x 27 cm ISBN : 978-2-36402-185-3 29.50 €
Shrimps how I love you...Valérie Gaudant
Here is the latest addition in the "I love you" series!
Frozen or fresh, shrimp and prawns are excellent served as skewers, an ideal and easy summer dish. They can also be sautéed in garlic and flambéed in Cognac, Cynar or Anisette. They (...)
Nombre de pages : 72 Format : 14 x 22cm cm ISBN : 978-2-911328-39-8 10.00 €
Petit traité de la sardineMireille Gayet
Nombre de pages : 128 Format : 14 x 22 cm ISBN : 978-2-36402-108-2 17.50 €
Big Treatise on SpicesMireille GayetSpices. The word carries magic with it and takes us to far
off tropical and exotic lands. It immediately conjures up an
image of colorful market stalls in Asia, the Middle East or the
Maghreb, or anywhere, for that matter, provided there are (...)
Nombre de pages : 232 ISBN : 978-2-911328-64-0 39.00 €
Petit traité de la tomateMireille Gayet
Nombre de pages : 160 Format : 14 x 22 cm ISBN : 978-2-36402-163-1 14.90 €
Petit traité du pain d'épiceMireille Gayet
Nombre de pages : 256 Format : 14 x 22 cm ISBN : 978-2-36402-157-0 19.50 €
Little Treatise on PastaPierre-Brice LebrunPierre-Brice Lebrun mercilessly interrogates legends that
surround macaroni, cannelloni, farfalle, and other lasagna.
Did Marco Polo really bring these from China? Did the Italians
invent tomato sauce? Is there really a magic tree in the town (...)
Nombre de pages : 112 Format : 14 x 22 cm cm ISBN : 978-2-911328-58-9 14.50 €
Petit traité du yaourtMireille Gayet
Nombre de pages : 128 ISBN : 978-2-36402-105-1 17.50 €
Grand traité des herbes aromatiquesMireille Gayet
Nombre de pages : 232 ISBN : 978-2-36402-019-1 39.00 €
Petit traité du haricotMarie-France Bertaud
Nombre de pages : 112 Format : 14 x 22 cm ISBN : 978-2-36402-145-7 14.50 €
Grand traité du caféMireille Gayet
~~L’histoire du café n’est pas seulement celle d’un petit grain venu du Moyen-Orient et simplement utilisé en cuisine à l’instar de certaines épices. Devenu boisson, le café se conjugue à l’infini selon les rites et les coutumes de la vie (...)
Nombre de pages : 212 Format : 19 x 27 cm ISBN : 978-2-36402-114-3 34.50 €
Bell pepper, how I love you...Béatrice Vigot-LagandréTruly a symbol of Mediterranean cuisine, the bell pepper is also
a summer vegetable by excellence. We find it in salads,
grilled, and especially in the famous ratatouille, but it also does
well prepared in numerous other manners.
Culinary (...)
Nombre de pages : 72 Format : 14 x 22 cm cm ISBN : 978-2-911328-55-8 10.00 €
HôteDavid Chenuet
Nombre de pages : 64 Format : 64 cm ISBN : 978-2-36402-178-5 0.00 €
OEufs, je vous aime...Béatrice Vigot-Lagandré
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-36402-121-1 10.00 €
Energetic essential oilsSerge HernicotA specialist in Chinese affairs as well as an acupuncturist, the
author gives us an introduction here to the use of essential oils
according to principles of Chinese energetics.
The Taoists had a way of apprehending plants based on the (...)
Nombre de pages : 64 Format : 1 vol. 14/22 cm ISBN : 978-2-911328-36-7 8.50 €
Légumes secs et légumineuses, je vous aime...Béatrice Vigot-Lagandré
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-36402-169-3 12.00 €
Chickens, how I love you Olivier Batt Nathalie GaudantIt is dietetic, economical and easy to prepare: what is it?
A chicken fillet, of course!
Here is a dish that can just as easily be adapted to big, family tables, as it can T.V. dinners for singles, and is easier to prepare than a whole (...)
Nombre de pages : 72 Format : 14 x 22 cm cm ISBN : 978-2-911328-34-3 10.00 €
Heirloom vegetables, how I love you...Béatrice Vigot-LagandréTo be published on Octobre 5th
Jerusalem artichokes, Chinese artichokes, scorzoneras (or black salsify,) etc. such interesting names for vegetables which, for a certain time now have become increasingly popular on restaurant tables as well as (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-26-8 12.00 €
Vegetables, oh vegetables how I love you...Béatrice Vigot-LagandréWhat is more savoury than a beautiful, crisp salad in the throes of summer, more comforting in the briskness of winter than a perfectly browned mushroom casserole or a cauliflower soup?
This work unites some of the tastiest recipes already (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-31-2 12.00 €
Beef, how I love you... all over the worldOlivier Gaudant Aude MaireyStew, steak tartare, flank steak with shallots, etc. We find beef in our plates in a variety of well-known forms, and it is given culinary attention almost worldwide. Argentina Matambre, beef rendang, etc. are more original preparations but (...)
Nombre de pages : 72 Format : 14 x 22 cm cm ISBN : 978-2-911328-20-6 10.00 €
Oysters, how I love you Oysters have always been eaten raw. However, being able to eat a fresh product of excellent quality at any time used to be a luxury reserved for only those lucky enough to live on the coast. So we got in the habit of eating them cooked. It is (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-23-7 10.00 €
Gallic, under the frenchPierre GastalDo we speak Gallic without knowing it? The question might just surprise you, but it cant be avoided: there is not a single French sentence that doesnt contain a Gallic word in it! Numerous terms used daily come from Celtic roots. The names (...)
Nombre de pages : 224 Format : 14/22 cm ISBN : 978-2-911328-07-7 15.00 €
Units of Weight and MeasureRoger LamoulineOur units of
weight and measure are so much a part of our daily lives that we
have a tendency to forget their origins, their definitions… and
their foreign counterparts. While half of the Western world reasons
in meters, litres and kilograms, (...)
Nombre de pages : 208 Format : 1 vol. 14/22 cm ISBN : 978-2-911328-05-3 14.50 €
Flowers, How I Love you Mireille GayetFlowers are not just pretty; they deserve becoming acquainted
with for more than just the decorative properties they bring to
flowerbeds and bouquets.
This book, written in a very understandable style, offers recipes
made exclusively from easy (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-29-9 12.00 €
The flowers of VirgilSolange et Jean MaillatThe major works of Virgil conform to the usage of the period and the statutes of ancient poetry, answering to patron's orders who wished to celebrate pastures (the bucolic), rural life (the Georgics), or heroes (the Enid). Although an (...)
Nombre de pages : 80 Format : 1 vol. 17/21 Ouvr cm ISBN : 978-2-911328-03-9 13.00 €
The forester soulJean LaugierThe more time we spend in forests, the more we are able to escape from the mental prison created by the received ideas and education's often narrow teachings.
Deforestation, rural exodus, dealing with traditional communities, naturalism, (...)
Nombre de pages : 208 Format : 14 x 22 cm cm ISBN : 978-2-911328-42-8 17.50 €
The weight of the atmosphearWho knows how much air weighs? And even, who knows that air has a weight? Obviously, we are totally ignorant of this, even if we have heard about it when studying "atmospheric pressure" in school. Today, climatic changes, and greenhouse (...)
Nombre de pages : 128 Format : 14 x 22 cm ISBN : 978-2-911328-46-6 14.00 €
Berries, I love you...Béatrice Vigot-LagandréWho has not nibbled on sun-soaked strawberries, blueberries, or
blackberries when out hiking? Just talking about them is
mouthwatering and such a strong evocative force.
Of course we are used to eating them for dessert, but these
little fruits (...)
Nombre de pages : 72 ISBN : 978-2-911328-65-7 10.00 €
Fruits de mer, je vous aimeValérie Gaudant
Nombre de pages : 72 ISBN : 978-2-36402-021-4 10.00 €
