Recettes
Tous nos livres de cuisine
Petit traité des farcis-en-pâte
Mireille Gayet
Nombre de pages : 224
Format : 14 x 22 cm
ISBN : 978-2-36402-188-4
19.00 €
Format : 14 x 22 cm
ISBN : 978-2-36402-188-4
19.00 €
Petit traité du pâté
Marie-France Bertaud
Nombre de pages : 128
Format : 14 x 22 cm
ISBN : 978-2-36402-182-2
14.50 €
Format : 14 x 22 cm
ISBN : 978-2-36402-182-2
14.50 €
Grand traité du thé
Mireille Gayet
Nombre de pages : 248
Format : 19 x 27 cm
ISBN : 978-2-36402-185-3
29.50 €
Format : 19 x 27 cm
ISBN : 978-2-36402-185-3
29.50 €
Shrimps how I love you...
Valérie Gaudant
Here is the latest addition in the "I love you" series!
Frozen or fresh, shrimp and prawns are excellent served as skewers, an ideal and easy summer dish. They can also be sautéed in garlic and flambéed in Cognac, Cynar or Anisette. They (...)
Nombre de pages : 72
Format : 14 x 22cm cm
ISBN : 978-2-911328-39-8
10.00 €
Format : 14 x 22cm cm
ISBN : 978-2-911328-39-8
10.00 €
Petit traité de la sardine
Mireille Gayet
Nombre de pages : 128
Format : 14 x 22 cm
ISBN : 978-2-36402-108-2
17.50 €
Format : 14 x 22 cm
ISBN : 978-2-36402-108-2
17.50 €
Big Treatise on Spices
Mireille Gayet
Spices. The word carries magic with it and takes us to far
off tropical and exotic lands. It immediately conjures up an
image of colorful market stalls in Asia, the Middle East or the
Maghreb, or anywhere, for that matter, provided there are (...)
Nombre de pages : 232
ISBN : 978-2-911328-64-0
39.00 €
ISBN : 978-2-911328-64-0
39.00 €
Petit traité de la tomate
Mireille Gayet
Nombre de pages : 160
Format : 14 x 22 cm
ISBN : 978-2-36402-163-1
14.90 €
Format : 14 x 22 cm
ISBN : 978-2-36402-163-1
14.90 €
Petit traité du pain d'épice
Mireille Gayet
Nombre de pages : 256
Format : 14 x 22 cm
ISBN : 978-2-36402-157-0
19.50 €
Format : 14 x 22 cm
ISBN : 978-2-36402-157-0
19.50 €
Little Treatise on Pasta
Pierre-Brice Lebrun
Pierre-Brice Lebrun mercilessly interrogates legends that
surround macaroni, cannelloni, farfalle, and other lasagna.
Did Marco Polo really bring these from China? Did the Italians
invent tomato sauce? Is there really a magic tree in the town (...)
Nombre de pages : 112
Format : 14 x 22 cm cm
ISBN : 978-2-911328-58-9
14.50 €
Format : 14 x 22 cm cm
ISBN : 978-2-911328-58-9
14.50 €
Grand traité des herbes aromatiques
Mireille Gayet
Nombre de pages : 232
ISBN : 978-2-36402-019-1
39.00 €
ISBN : 978-2-36402-019-1
39.00 €
Petit traité du haricot
Marie-France Bertaud
Nombre de pages : 112
Format : 14 x 22 cm
ISBN : 978-2-36402-145-7
14.50 €
Format : 14 x 22 cm
ISBN : 978-2-36402-145-7
14.50 €
Grand traité du café
Mireille Gayet
~~L’histoire du café n’est pas seulement celle d’un petit grain venu du Moyen-Orient et simplement utilisé en cuisine à l’instar de certaines épices. Devenu boisson, le café se conjugue à l’infini selon les rites et les coutumes de la vie (...)
Nombre de pages : 212
Format : 19 x 27 cm
ISBN : 978-2-36402-114-3
34.50 €
Format : 19 x 27 cm
ISBN : 978-2-36402-114-3
34.50 €
Bell pepper, how I love you...
Béatrice Vigot-Lagandré
Truly a symbol of Mediterranean cuisine, the bell pepper is also
a summer vegetable by excellence. We find it in salads,
grilled, and especially in the famous ratatouille, but it also does
well prepared in numerous other manners.
Culinary (...)
Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-55-8
10.00 €
Format : 14 x 22 cm cm
ISBN : 978-2-911328-55-8
10.00 €
Légumes secs et légumineuses, je vous aime...
Béatrice Vigot-Lagandré
Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-36402-169-3
10.00 €
Format : 14 x 22 cm
ISBN : 978-2-36402-169-3
10.00 €
Pulses
Béatrice Vigot-Lagandré
Lentils, broad beans, chick peas or white beans; pulses have always been considered precious nutritional resources.
Although for awhile they were shunned and wrongly accused of being fattening, they are coming back into style. Chefs don't (...)
Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-33-6
10.00 €
Format : 14 x 22 cm cm
ISBN : 978-2-911328-33-6
10.00 €
Heirloom vegetables, how I love you...
Béatrice Vigot-Lagandré
To be published on Octobre 5th
Jerusalem artichokes, Chinese artichokes, scorzoneras (or black salsify,) etc. such interesting names for vegetables which, for a certain time now have become increasingly popular on restaurant tables as well as (...)
Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-26-8
10.00 €
Format : 14 x 22 cm
ISBN : 978-2-911328-26-8
10.00 €
Vegetables, oh vegetables how I love you...
Béatrice Vigot-Lagandré
What is more savoury than a beautiful, crisp salad in the throes of summer, more comforting in the briskness of winter than a perfectly browned mushroom casserole or a cauliflower soup?
This work unites some of the tastiest recipes already (...)
Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-31-2
12.00 €
Format : 14 x 22 cm
ISBN : 978-2-911328-31-2
12.00 €
Beef, how I love you... all over the world
Olivier Gaudant Aude Mairey
Stew, steak tartare, flank steak with shallots, etc. We find beef in our plates in a variety of well-known forms, and it is given culinary attention almost worldwide. Argentina Matambre, beef rendang, etc. are more original preparations but (...)
Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-20-6
10.00 €
Format : 14 x 22 cm cm
ISBN : 978-2-911328-20-6
10.00 €
Oysters, how I love you
Oysters have always been eaten raw. However, being able to eat a fresh product of excellent quality at any time used to be a luxury reserved for only those lucky enough to live on the coast. So we got in the habit of eating them cooked. It is (...)
Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-23-7
10.00 €
Format : 14 x 22 cm
ISBN : 978-2-911328-23-7
10.00 €
Flowers, How I Love you
Mireille Gayet
Flowers are not just pretty; they deserve becoming acquainted
with for more than just the decorative properties they bring to
flowerbeds and bouquets.
This book, written in a very understandable style, offers recipes
made exclusively from easy (...)
Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-29-9
12.00 €
Format : 14 x 22 cm
ISBN : 978-2-911328-29-9
12.00 €
Berries, I love you...
Béatrice Vigot-Lagandré
Who has not nibbled on sun-soaked strawberries, blueberries, or
blackberries when out hiking? Just talking about them is
mouthwatering and such a strong evocative force.
Of course we are used to eating them for dessert, but these
little fruits (...)
Nombre de pages : 72
ISBN : 978-2-911328-65-7
10.00 €
ISBN : 978-2-911328-65-7
10.00 €
Carottes, je vous aime... NE
Béatrice Vigot-Lagandré
Nombre de pages : 72
ISBN : 978-2-36402-001-6
10.00 €
ISBN : 978-2-36402-001-6
10.00 €
Recettes pour allergiques au lait
Catherine Bourron-Normond Béatrice Vigot-Lagandré
Nombre de pages : 96
ISBN : 978-2-36402-101-3
12.00 €
ISBN : 978-2-36402-101-3
12.00 €
King and queen scallops, how I love you
Valérie Gaudant
King scallops come out of the most
prestigious chefs’ kitchens and make sensational entries. Here are
sixty-six ways to prepare this shellfish that has invaded fish
market stalls for the past several years. Marinated, in salads, pan
fried, in (...)
Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-21-3
10.00 €
Format : 14 x 22 cm
ISBN : 978-2-911328-21-3
10.00 €
Recipes from the Ubaye Valley from today and yesterday
Isabelle Chayet
Someone who has never experienced the long, rugged winters in Ubaye could have no idea of the treasures that the women's rich imaginations hold, inspired by long cold days in forced reclusion, and the wonderful concoctions that ensue. Ubaye is (...)
Nombre de pages : 136
Format : 1 vol. 14/22 cm
ISBN : 978-2-911328-01-5
14.94 €
Format : 1 vol. 14/22 cm
ISBN : 978-2-911328-01-5
14.94 €
Pumpkins, Potimarrons, I love you...
Béatrice Vigot-Lagandré
When the peak of pumpkin and potimarron season arrives, you'll probably wonder how you're going to prepare these impressing delicacies of nature... But don't panic! They are very accommodating and are as happy served in original salads as in (...)
Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-19-0
10.00 €
Format : 14 x 22 cm cm
ISBN : 978-2-911328-19-0
10.00 €
Potatoes, how I love you...
At market stalls and even at many producers, it is not uncommon to see potatoes of all different colours: yellow, red, light brown with tender, almost transparent skin; in different shapes: round, oval, long and thin; arranged in rows or loose, (...)
Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-14-5
12.00 €
Format : 14 x 22 cm
ISBN : 978-2-911328-14-5
12.00 €
Fish, oh how I love you
Valérie Gaudant, Nathalie Gaudant Mireille Gayet
After the hot Fish, oh how I love you
recipes, here come their cold counterparts. Most of them can be made the day before and only require a few minutes of preparation prior to serving. Since they are cold, they are used more as first (...)
Nombre de pages : 72
Format : 14x22 cm
ISBN : 978-2-911328-11-4
10.00 €
Format : 14x22 cm
ISBN : 978-2-911328-11-4
10.00 €
Fruits de mer, je vous aime...
Mireille Gayet
Quel ennui – pour ne pas dire quelle angoisse – quand, en vacances sur les côtes du littoral, on regarde avec envie tous ces « fruits de mer » que l'on aimerait tant déguster mais dont la préparation reste une énigme.
Cet ouvrage, tout (...)
Nombre de pages : 72
ISBN : 978-2-36402-035-1
10.00 €
ISBN : 978-2-36402-035-1
10.00 €
70 Recipes for People with Food Allergies
Florence Bourquard
With these 70 Recipes for People with Food
Allergies, people on special diets can now rejoin the tasty
ranks and eat gratins, pizzas, one meal dishes, and cakes that have
been customarily out of reach... People
with food allergies can now (...)
Nombre de pages : 80
Format : 15x22 cm
ISBN : 978-2-911328-61-9
15.00 €
Format : 15x22 cm
ISBN : 978-2-911328-61-9
15.00 €
Tomatoes, how I love you
Valérie Gaudant, Nathalie Gaudant Mireille Gayet
Just think of the distance the tomato has travelled since first
discovered in South America, probably Peru, before reaching our
tables!
Red, orange, yellow, even white, smooth or ribbed, round or long,
the Incas had already selected a number (...)
Nombre de pages : 72
Format : 14x22 cm
ISBN : 978-2-911328-50-3
10.00 €
Format : 14x22 cm
ISBN : 978-2-911328-50-3
10.00 €
70 Recipes for Athletes
Corinne Dejean
Béatrice Vigot-Lagandré, author of many cook books, and Corinne
Dejean, a dietician specializing in sports nutrition, have combined
their talents here to give us a book for athletes that is above
all, practical to use.
70 Recipes for Athletes (...)
Nombre de pages : 80
Format : 22 x 15 cm cm
ISBN : 978-2-911328-54-1
13.90 €
Format : 22 x 15 cm cm
ISBN : 978-2-911328-54-1
13.90 €
70 recipes for little tykes from 6 to 18 months
Valérie Gaudant
A precious meal-planning tool for young mothers!
Baby is 6 months old and the time has come for the little tyke to eat a more varied diet. Up until now, mother's milk, or new-born formula has fulfilled baby's dietary needs.
Presented (...)
Nombre de pages : 80
Format : 15 x 22cm cm
ISBN : 978-2-911328-40-4
15.00 €
Format : 15 x 22cm cm
ISBN : 978-2-911328-40-4
15.00 €
70 recipes for little tykes from 18 to 36 months
Valérie Gaudant
From 18 to 36 months: Baby is beginning to speak and especially to become more autonomous. Eating, and dressing without help are the two most important developments acquired during this age range. But it is also between 18 and 36 months that (...)
Nombre de pages : 80
ISBN : 978-2-911328-48-0
13.90 €
ISBN : 978-2-911328-48-0
13.90 €
70 recipes for staying in shape
Béatrice Vigot-Lagandré
Eating healthily without eating boringly is possible!
Do you get a bit lost when it comes to calories, vitamins, minerals, omega-3s and antioxidants? Then this book is for you!
Beatrice Vigot-Lagandre, culinary journalist and author of (...)
Nombre de pages : 80
Format : 15 x 22cm cm
ISBN : 978-2-911328-35-0
13.90 €
Format : 15 x 22cm cm
ISBN : 978-2-911328-35-0
13.90 €
Endives, je vous aime...
Béatrice Vigot-Lagandré
Nombre de pages : 72
ISBN : 978-2-911328-70-1
10.00 €
ISBN : 978-2-911328-70-1
10.00 €
Pasta I love you.....
Line De Smet Olivier Gaudant
Everyone is familiar with different types of pasta like spaghetti, farfalle (bow-shaped noodles), spaetzle, ribbon noodles, vermicelli, crozets, the Savoy speciality, angel hair pasta, etc, which have fed, and continue to feed billions of (...)
Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-43-5
10.00 €
Format : 14 x 22 cm cm
ISBN : 978-2-911328-43-5
10.00 €