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e-Book : How to eat 5 Fruits and vegetables every day
Béatrice Vigot-Lagandré
Everyone knows this recommendation, and sees it pop up all over.
But how does one carry it out on a daily basis? Do fruit juice and
tomato sauce count as a portion? And besides, why should we eat 5
fruits and vegetables per day? What are the (...)
Nombre de pages : 96
Format : 0 x 0 cm
ISBN : 978-2-911328-87-9
5.99 €
Format : 0 x 0 cm
ISBN : 978-2-911328-87-9
5.99 €
E-book : Algeria
Algeria remains a less well-known country despite the immensity
of its natural, cultural and archeological wealth.
Traveling in Algeria means discovering surprisingly diverse
landscapes – luxurious oases and valleys of infinite dessert
species (...)
Nombre de pages : 208
Format : 0 x 0 cm
ISBN : 978-2-911328-96-1
14.99 €
Format : 0 x 0 cm
ISBN : 978-2-911328-96-1
14.99 €
Energetic essential oils
Serge Hernicot
A specialist in Chinese affairs as well as an acupuncturist, the
author gives us an introduction here to the use of es¬sential oils
according to principles of Chinese energetics.
The Taoists had a way of apprehending plants based on the (...)
Nombre de pages : 64
Format : 0 x 0 cm
ISBN : 978-2-911328-74-9
4.99 €
Format : 0 x 0 cm
ISBN : 978-2-911328-74-9
4.99 €
ePub : Légumes, je vous aime...
Béatrice Vigot-Lagandré
Format : 0 x 0 cm
ISBN : 978-2-36402-064-1
5.99 €
ISBN : 978-2-36402-064-1
5.99 €
eBook : The forester soul
Jean Laugier
The more time we spend in forests, the more we are able to
escape from the mental prison created by the received ideas and
education’s often narrow teachings.
Deforestation, rural exodus, dealing with traditional communities,
naturalism, (...)
Nombre de pages : 208
Format : 0 x 0 cm
ISBN : 978-2-911328-95-4
9.99 €
Format : 0 x 0 cm
ISBN : 978-2-911328-95-4
9.99 €
eBook :The encyclopedia of fruit
Daniel Babo
In the common pharmacopoeia,
fruits hold a major place for the wellbeing that they provide.
Today, their qualities are recognized, developed by the
pharmaceutical, cosmetic and veterinarian industries.
Exotic fruit from all over the world has (...)
Format : 0 x 0 cm
ISBN : 978-2-911328-98-5
9.99 €
ISBN : 978-2-911328-98-5
9.99 €
ePub : 120 Recettes pour allergiques et intolérants au lait
Florence Bourquard
Format : 0 x 0 cm
ISBN : 978-2-36402-103-7
7.99 €
ISBN : 978-2-36402-103-7
7.99 €
Units of Weight and Measure
Roger Lamouline
Our units of
weight and measure are so much a part of our daily lives that we
have a tendency to forget their origins, their definitions… and
their foreign counterparts. While half of the Western world reasons
in meters, litres and kilograms, (...)
Nombre de pages : 208
Format : 0 x 0 cm
ISBN : 978-2-911328-72-5
8.99 €
Format : 0 x 0 cm
ISBN : 978-2-911328-72-5
8.99 €
The flowers of Virgil
Solange et Jean Maillat
The major works of Virgil conform to the usage of the period and
the statutes of ancient poetry, answering to patron's orders who
wished to celebrate pastures (the bucolic), rural life (the
Georgics), or heroes (the Enid).
Although an observing (...)
Nombre de pages : 80
Format : 0 x 0 cm
ISBN : 978-2-911328-97-8
4.99 €
Format : 0 x 0 cm
ISBN : 978-2-911328-97-8
4.99 €
Vegetables, oh vegetables how I love you...
Béatrice Vigot-Lagandré
What is more savoury than a beautiful, crisp salad in the throes of summer, more comforting in the briskness of winter than a perfectly browned mushroom casserole or a cauliflower soup?
This work unites some of the tastiest recipes already (...)
Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-31-2
12.00 €
Format : 14 x 22 cm
ISBN : 978-2-911328-31-2
12.00 €
Beef, how I love you... all over the world
Olivier Gaudant Aude Mairey
Stew, steak tartare, flank steak with shallots, etc. We find beef in our plates in a variety of well-known forms, and it is given culinary attention almost worldwide. Argentina Matambre, beef rendang, etc. are more original preparations but (...)
Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-20-6
10.00 €
Format : 14 x 22 cm cm
ISBN : 978-2-911328-20-6
10.00 €
Oysters, how I love you
Oysters have always been eaten raw. However, being able to eat a fresh product of excellent quality at any time used to be a luxury reserved for only those lucky enough to live on the coast. So we got in the habit of eating them cooked. It is (...)
Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-23-7
10.00 €
Format : 14 x 22 cm
ISBN : 978-2-911328-23-7
10.00 €
Gallic, under the french
Pierre Gastal
Do we speak Gallic without knowing it? The question might just surprise you, but it cant be avoided: there is not a single French sentence that doesnt contain a Gallic word in it! Numerous terms used daily come from Celtic roots. The names (...)
Nombre de pages : 224
Format : 14/22 cm
ISBN : 978-2-911328-07-7
15.00 €
Format : 14/22 cm
ISBN : 978-2-911328-07-7
15.00 €
Units of Weight and Measure
Roger Lamouline
Our units of
weight and measure are so much a part of our daily lives that we
have a tendency to forget their origins, their definitions… and
their foreign counterparts. While half of the Western world reasons
in meters, litres and kilograms, (...)
Nombre de pages : 208
Format : 1 vol. 14/22 cm
ISBN : 978-2-911328-05-3
14.50 €
Format : 1 vol. 14/22 cm
ISBN : 978-2-911328-05-3
14.50 €
Flowers, How I Love you
Mireille Gayet
Flowers are not just pretty; they deserve becoming acquainted
with for more than just the decorative properties they bring to
flowerbeds and bouquets.
This book, written in a very understandable style, offers recipes
made exclusively from easy (...)
Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-29-9
12.00 €
Format : 14 x 22 cm
ISBN : 978-2-911328-29-9
12.00 €
The flowers of Virgil
Solange et Jean Maillat
The major works of Virgil conform to the usage of the period and the statutes of ancient poetry, answering to patron's orders who wished to celebrate pastures (the bucolic), rural life (the Georgics), or heroes (the Enid). Although an (...)
Nombre de pages : 80
Format : 1 vol. 17/21 Ouvr cm
ISBN : 978-2-911328-03-9
13.00 €
Format : 1 vol. 17/21 Ouvr cm
ISBN : 978-2-911328-03-9
13.00 €
The forester soul
Jean Laugier
The more time we spend in forests, the more we are able to escape from the mental prison created by the received ideas and education's often narrow teachings.
Deforestation, rural exodus, dealing with traditional communities, naturalism, (...)
Nombre de pages : 208
Format : 14 x 22 cm cm
ISBN : 978-2-911328-42-8
17.50 €
Format : 14 x 22 cm cm
ISBN : 978-2-911328-42-8
17.50 €
The weight of the atmosphear
Who knows how much air weighs? And even, who knows that air has a weight? Obviously, we are totally ignorant of this, even if we have heard about it when studying "atmospheric pressure" in school. Today, climatic changes, and greenhouse (...)
Nombre de pages : 128
Format : 14 x 22 cm
ISBN : 978-2-911328-46-6
14.00 €
Format : 14 x 22 cm
ISBN : 978-2-911328-46-6
14.00 €
Berries, I love you...
Béatrice Vigot-Lagandré
Who has not nibbled on sun-soaked strawberries, blueberries, or
blackberries when out hiking? Just talking about them is
mouthwatering and such a strong evocative force.
Of course we are used to eating them for dessert, but these
little fruits (...)
Nombre de pages : 72
ISBN : 978-2-911328-65-7
10.00 €
ISBN : 978-2-911328-65-7
10.00 €
Carottes, je vous aime... NE
Béatrice Vigot-Lagandré
Nombre de pages : 72
ISBN : 978-2-36402-001-6
10.00 €
ISBN : 978-2-36402-001-6
10.00 €
Algeria
Algeria remains a less well-known country despite the immensity
of its natural, cultural and archeological wealth.
Traveling in Algeria means discovering surprisingly diverse
landscapes – luxurious oases and valleys of infinite dessert
species (...)
Nombre de pages : 208
Format : 12x22 cm cm
ISBN : 978-2-911328-25-1
25.00 €
Format : 12x22 cm cm
ISBN : 978-2-911328-25-1
25.00 €
Recettes pour allergiques au lait
Catherine Bourron-Normond Béatrice Vigot-Lagandré
Nombre de pages : 96
ISBN : 978-2-36402-101-3
12.00 €
ISBN : 978-2-36402-101-3
12.00 €
The encyclopedia of fruit
Daniel Babo
In the common pharmacopoeia, fruits hold a major place for the wellbeing that they provide. Today, their qualities are recognized, developed by the pharmaceutical, cosmetic and veterinarian industries.
Exotic fruit from all over the world (...)
Nombre de pages : 224
Format : 17 x 24 cm
ISBN : 978-2-911328-24-4
25.00 €
Format : 17 x 24 cm
ISBN : 978-2-911328-24-4
25.00 €
King and queen scallops, how I love you
Valérie Gaudant
King scallops come out of the most
prestigious chefs’ kitchens and make sensational entries. Here are
sixty-six ways to prepare this shellfish that has invaded fish
market stalls for the past several years. Marinated, in salads, pan
fried, in (...)
Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-21-3
10.00 €
Format : 14 x 22 cm
ISBN : 978-2-911328-21-3
10.00 €
ePub : 130 recettes sans gluten
Florence Bourquard
Format : 0 x 0 cm
ISBN : 978-2-36402-131-0
5.99 €
ISBN : 978-2-36402-131-0
5.99 €
Fourteen new tales of Provence
Maurice Chevaly Louis Falavigna
In writing the tales in the present collection, Louis Falavigna and Maurice Chevaly had fun attempting to show that time renews appearances and circumstances much more quickly that it changes men
Always rooted in heart in their native (...)
Nombre de pages : 184
Format : 1 vol. 14/22 cm
ISBN : 978-2-911328-02-2
14.95 €
Format : 1 vol. 14/22 cm
ISBN : 978-2-911328-02-2
14.95 €
Recipes from the Ubaye Valley from today and yesterday
Isabelle Chayet
Someone who has never experienced the long, rugged winters in Ubaye could have no idea of the treasures that the women's rich imaginations hold, inspired by long cold days in forced reclusion, and the wonderful concoctions that ensue. Ubaye is (...)
Nombre de pages : 136
Format : 1 vol. 14/22 cm
ISBN : 978-2-911328-01-5
14.94 €
Format : 1 vol. 14/22 cm
ISBN : 978-2-911328-01-5
14.94 €
The Saint Michaels in France
Christine Junod
This book was born through the irresistible desire of living out a great dream: to visit France by bike! But what sort of itinerary should we use for this formidable adventure? Christine Junod pleases herself to believe that the archangel (...)
Nombre de pages : 160
Format : 1 vol. 17/21 cm
ISBN : 978-2-911328-04-6
22.05 €
Format : 1 vol. 17/21 cm
ISBN : 978-2-911328-04-6
22.05 €
Pumpkins, Potimarrons, I love you...
Béatrice Vigot-Lagandré
When the peak of pumpkin and potimarron season arrives, you'll probably wonder how you're going to prepare these impressing delicacies of nature... But don't panic! They are very accommodating and are as happy served in original salads as in (...)
Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-19-0
10.00 €
Format : 14 x 22 cm cm
ISBN : 978-2-911328-19-0
10.00 €
Potatoes, how I love you...
At market stalls and even at many producers, it is not uncommon to see potatoes of all different colours: yellow, red, light brown with tender, almost transparent skin; in different shapes: round, oval, long and thin; arranged in rows or loose, (...)
Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-14-5
12.00 €
Format : 14 x 22 cm
ISBN : 978-2-911328-14-5
12.00 €
Fish, oh how I love you
Valérie Gaudant, Nathalie Gaudant Mireille Gayet
After the hot Fish, oh how I love you
recipes, here come their cold counterparts. Most of them can be made the day before and only require a few minutes of preparation prior to serving. Since they are cold, they are used more as first (...)
Nombre de pages : 72
Format : 14x22 cm
ISBN : 978-2-911328-11-4
10.00 €
Format : 14x22 cm
ISBN : 978-2-911328-11-4
10.00 €
Fruits de mer, je vous aime...
Mireille Gayet
Quel ennui – pour ne pas dire quelle angoisse – quand, en vacances sur les côtes du littoral, on regarde avec envie tous ces « fruits de mer » que l'on aimerait tant déguster mais dont la préparation reste une énigme.
Cet ouvrage, tout (...)
Nombre de pages : 72
ISBN : 978-2-36402-035-1
10.00 €
ISBN : 978-2-36402-035-1
10.00 €
70 Recipes for People with Food Allergies
Florence Bourquard
With these 70 Recipes for People with Food
Allergies, people on special diets can now rejoin the tasty
ranks and eat gratins, pizzas, one meal dishes, and cakes that have
been customarily out of reach... People
with food allergies can now (...)
Nombre de pages : 80
Format : 15x22 cm
ISBN : 978-2-911328-61-9
15.00 €
Format : 15x22 cm
ISBN : 978-2-911328-61-9
15.00 €
Tomatoes, how I love you
Valérie Gaudant, Nathalie Gaudant Mireille Gayet
Just think of the distance the tomato has travelled since first
discovered in South America, probably Peru, before reaching our
tables!
Red, orange, yellow, even white, smooth or ribbed, round or long,
the Incas had already selected a number (...)
Nombre de pages : 72
Format : 14x22 cm
ISBN : 978-2-911328-50-3
10.00 €
Format : 14x22 cm
ISBN : 978-2-911328-50-3
10.00 €
70 Recipes for Athletes
Corinne Dejean
Béatrice Vigot-Lagandré, author of many cook books, and Corinne
Dejean, a dietician specializing in sports nutrition, have combined
their talents here to give us a book for athletes that is above
all, practical to use.
70 Recipes for Athletes (...)
Nombre de pages : 80
Format : 22 x 15 cm cm
ISBN : 978-2-911328-54-1
13.90 €
Format : 22 x 15 cm cm
ISBN : 978-2-911328-54-1
13.90 €
70 recipes for little tykes from 6 to 18 months
Valérie Gaudant
A precious meal-planning tool for young mothers!
Baby is 6 months old and the time has come for the little tyke to eat a more varied diet. Up until now, mother's milk, or new-born formula has fulfilled baby's dietary needs.
Presented (...)
Nombre de pages : 80
Format : 15 x 22cm cm
ISBN : 978-2-911328-40-4
15.00 €
Format : 15 x 22cm cm
ISBN : 978-2-911328-40-4
15.00 €
70 recipes for little tykes from 18 to 36 months
Valérie Gaudant
From 18 to 36 months: Baby is beginning to speak and especially to become more autonomous. Eating, and dressing without help are the two most important developments acquired during this age range. But it is also between 18 and 36 months that (...)
Nombre de pages : 80
ISBN : 978-2-911328-48-0
13.90 €
ISBN : 978-2-911328-48-0
13.90 €
70 recipes for staying in shape
Béatrice Vigot-Lagandré
Eating healthily without eating boringly is possible!
Do you get a bit lost when it comes to calories, vitamins, minerals, omega-3s and antioxidants? Then this book is for you!
Beatrice Vigot-Lagandre, culinary journalist and author of (...)
Nombre de pages : 80
Format : 15 x 22cm cm
ISBN : 978-2-911328-35-0
13.90 €
Format : 15 x 22cm cm
ISBN : 978-2-911328-35-0
13.90 €