Ouvrages édités
Les titres ci-dessous sont présentés par ordre de parution. Si vous souhaitez les retrouver par ordre alphabétique, cliquez ici !
Petit traité de la noix
Alexandre de Lanoix
Nombre de pages : 160
Format : 14 x 22 cm
ISBN : 978-2-36402-187-7
14.90 €
Format : 14 x 22 cm
ISBN : 978-2-36402-187-7
14.90 €
Cabbages, how I love you...
Béatrice Vigot-Lagandré
Do you think that cabbage is a bit outdated, and takes too long to cook? Do you have bad memories of cauliflower cooking odours? Then dive into this book!
To reconcile you with the cabbage family, whether raw in salads, roasted or (...)
Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-16-9
10.00 €
Format : 14 x 22 cm
ISBN : 978-2-911328-16-9
10.00 €
Soups, I Love You...
Olivier Gaudant Aude Mairey
Soups make up one of the oldest dishes in the world. What is
simpler than cooking vegetables, herbs, meat and fish in a liquid?
After having received the cold-shoulder treatment for several
years, they are popular again and have been so for the (...)
Nombre de pages : 72
ISBN : 978-2-911328-62-6
10.00 €
ISBN : 978-2-911328-62-6
10.00 €
Petit traité des farcis-en-pâte
Mireille Gayet
Nombre de pages : 224
Format : 14 x 22 cm
ISBN : 978-2-36402-188-4
19.00 €
Format : 14 x 22 cm
ISBN : 978-2-36402-188-4
19.00 €
Petit traité du pâté
Marie-France Bertaud
Nombre de pages : 128
Format : 14 x 22 cm
ISBN : 978-2-36402-182-2
14.50 €
Format : 14 x 22 cm
ISBN : 978-2-36402-182-2
14.50 €
Grand traité du thé
Mireille Gayet
Nombre de pages : 248
Format : 19 x 27 cm
ISBN : 978-2-36402-185-3
29.50 €
Format : 19 x 27 cm
ISBN : 978-2-36402-185-3
29.50 €
Shrimps how I love you...
Valérie Gaudant
Here is the latest addition in the "I love you" series!
Frozen or fresh, shrimp and prawns are excellent served as skewers, an ideal and easy summer dish. They can also be sautéed in garlic and flambéed in Cognac, Cynar or Anisette. They (...)
Nombre de pages : 72
Format : 14 x 22cm cm
ISBN : 978-2-911328-39-8
10.00 €
Format : 14 x 22cm cm
ISBN : 978-2-911328-39-8
10.00 €
Petit traité de la sardine
Mireille Gayet
Nombre de pages : 128
Format : 14 x 22 cm
ISBN : 978-2-36402-108-2
17.50 €
Format : 14 x 22 cm
ISBN : 978-2-36402-108-2
17.50 €
Big Treatise on Spices
Mireille Gayet
Spices. The word carries magic with it and takes us to far
off tropical and exotic lands. It immediately conjures up an
image of colorful market stalls in Asia, the Middle East or the
Maghreb, or anywhere, for that matter, provided there are (...)
Nombre de pages : 232
ISBN : 978-2-911328-64-0
39.00 €
ISBN : 978-2-911328-64-0
39.00 €
Petit traité de la tomate
Mireille Gayet
Nombre de pages : 160
Format : 14 x 22 cm
ISBN : 978-2-36402-163-1
14.90 €
Format : 14 x 22 cm
ISBN : 978-2-36402-163-1
14.90 €
Petit traité du pain d'épice
Mireille Gayet
Nombre de pages : 256
Format : 14 x 22 cm
ISBN : 978-2-36402-157-0
19.50 €
Format : 14 x 22 cm
ISBN : 978-2-36402-157-0
19.50 €
Little Treatise on Pasta
Pierre-Brice Lebrun
Pierre-Brice Lebrun mercilessly interrogates legends that
surround macaroni, cannelloni, farfalle, and other lasagna.
Did Marco Polo really bring these from China? Did the Italians
invent tomato sauce? Is there really a magic tree in the town (...)
Nombre de pages : 112
Format : 14 x 22 cm cm
ISBN : 978-2-911328-58-9
14.50 €
Format : 14 x 22 cm cm
ISBN : 978-2-911328-58-9
14.50 €
Grand traité des herbes aromatiques
Mireille Gayet
Nombre de pages : 232
ISBN : 978-2-36402-019-1
39.00 €
ISBN : 978-2-36402-019-1
39.00 €
Petit traité du haricot
Marie-France Bertaud
Nombre de pages : 112
Format : 14 x 22 cm
ISBN : 978-2-36402-145-7
14.50 €
Format : 14 x 22 cm
ISBN : 978-2-36402-145-7
14.50 €
Grand traité du café
Mireille Gayet
~~L’histoire du café n’est pas seulement celle d’un petit grain venu du Moyen-Orient et simplement utilisé en cuisine à l’instar de certaines épices. Devenu boisson, le café se conjugue à l’infini selon les rites et les coutumes de la vie (...)
Nombre de pages : 212
Format : 19 x 27 cm
ISBN : 978-2-36402-114-3
34.50 €
Format : 19 x 27 cm
ISBN : 978-2-36402-114-3
34.50 €
Bell pepper, how I love you...
Béatrice Vigot-Lagandré
Truly a symbol of Mediterranean cuisine, the bell pepper is also
a summer vegetable by excellence. We find it in salads,
grilled, and especially in the famous ratatouille, but it also does
well prepared in numerous other manners.
Culinary (...)
Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-55-8
10.00 €
Format : 14 x 22 cm cm
ISBN : 978-2-911328-55-8
10.00 €
OEufs, je vous aime...
Béatrice Vigot-Lagandré
Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-36402-121-1
10.00 €
Format : 14 x 22 cm
ISBN : 978-2-36402-121-1
10.00 €
Energetic essential oils
Serge Hernicot
A specialist in Chinese affairs as well as an acupuncturist, the
author gives us an introduction here to the use of essential oils
according to principles of Chinese energetics.
The Taoists had a way of apprehending plants based on the (...)
Nombre de pages : 64
Format : 1 vol. 14/22 cm
ISBN : 978-2-911328-36-7
8.50 €
Format : 1 vol. 14/22 cm
ISBN : 978-2-911328-36-7
8.50 €
Légumes secs et légumineuses, je vous aime...
Béatrice Vigot-Lagandré
Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-36402-169-3
10.00 €
Format : 14 x 22 cm
ISBN : 978-2-36402-169-3
10.00 €
Chickens, how I love you
Olivier Batt Nathalie Gaudant
It is dietetic, economical and easy to prepare: what is it?
A chicken fillet, of course!
Here is a dish that can just as easily be adapted to big, family tables, as it can T.V. dinners for singles, and is easier to prepare than a whole (...)
Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-34-3
10.00 €
Format : 14 x 22 cm cm
ISBN : 978-2-911328-34-3
10.00 €
Pulses
Béatrice Vigot-Lagandré
Lentils, broad beans, chick peas or white beans; pulses have always been considered precious nutritional resources.
Although for awhile they were shunned and wrongly accused of being fattening, they are coming back into style. Chefs don't (...)
Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-33-6
10.00 €
Format : 14 x 22 cm cm
ISBN : 978-2-911328-33-6
10.00 €
Heirloom vegetables, how I love you...
Béatrice Vigot-Lagandré
To be published on Octobre 5th
Jerusalem artichokes, Chinese artichokes, scorzoneras (or black salsify,) etc. such interesting names for vegetables which, for a certain time now have become increasingly popular on restaurant tables as well as (...)
Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-26-8
10.00 €
Format : 14 x 22 cm
ISBN : 978-2-911328-26-8
10.00 €
Vegetables, oh vegetables how I love you...
Béatrice Vigot-Lagandré
What is more savoury than a beautiful, crisp salad in the throes of summer, more comforting in the briskness of winter than a perfectly browned mushroom casserole or a cauliflower soup?
This work unites some of the tastiest recipes already (...)
Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-31-2
12.00 €
Format : 14 x 22 cm
ISBN : 978-2-911328-31-2
12.00 €
Beef, how I love you... all over the world
Olivier Gaudant Aude Mairey
Stew, steak tartare, flank steak with shallots, etc. We find beef in our plates in a variety of well-known forms, and it is given culinary attention almost worldwide. Argentina Matambre, beef rendang, etc. are more original preparations but (...)
Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-20-6
10.00 €
Format : 14 x 22 cm cm
ISBN : 978-2-911328-20-6
10.00 €
Oysters, how I love you
Oysters have always been eaten raw. However, being able to eat a fresh product of excellent quality at any time used to be a luxury reserved for only those lucky enough to live on the coast. So we got in the habit of eating them cooked. It is (...)
Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-23-7
10.00 €
Format : 14 x 22 cm
ISBN : 978-2-911328-23-7
10.00 €
Gallic, under the french
Pierre Gastal
Do we speak Gallic without knowing it? The question might just surprise you, but it cant be avoided: there is not a single French sentence that doesnt contain a Gallic word in it! Numerous terms used daily come from Celtic roots. The names (...)
Nombre de pages : 224
Format : 14/22 cm
ISBN : 978-2-911328-07-7
15.00 €
Format : 14/22 cm
ISBN : 978-2-911328-07-7
15.00 €
Units of Weight and Measure
Roger Lamouline
Our units of
weight and measure are so much a part of our daily lives that we
have a tendency to forget their origins, their definitions… and
their foreign counterparts. While half of the Western world reasons
in meters, litres and kilograms, (...)
Nombre de pages : 208
Format : 1 vol. 14/22 cm
ISBN : 978-2-911328-05-3
14.50 €
Format : 1 vol. 14/22 cm
ISBN : 978-2-911328-05-3
14.50 €
Flowers, How I Love you
Mireille Gayet
Flowers are not just pretty; they deserve becoming acquainted
with for more than just the decorative properties they bring to
flowerbeds and bouquets.
This book, written in a very understandable style, offers recipes
made exclusively from easy (...)
Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-29-9
12.00 €
Format : 14 x 22 cm
ISBN : 978-2-911328-29-9
12.00 €
The flowers of Virgil
Solange et Jean Maillat
The major works of Virgil conform to the usage of the period and the statutes of ancient poetry, answering to patron's orders who wished to celebrate pastures (the bucolic), rural life (the Georgics), or heroes (the Enid). Although an (...)
Nombre de pages : 80
Format : 1 vol. 17/21 Ouvr cm
ISBN : 978-2-911328-03-9
13.00 €
Format : 1 vol. 17/21 Ouvr cm
ISBN : 978-2-911328-03-9
13.00 €
The forester soul
Jean Laugier
The more time we spend in forests, the more we are able to escape from the mental prison created by the received ideas and education's often narrow teachings.
Deforestation, rural exodus, dealing with traditional communities, naturalism, (...)
Nombre de pages : 208
Format : 14 x 22 cm cm
ISBN : 978-2-911328-42-8
17.50 €
Format : 14 x 22 cm cm
ISBN : 978-2-911328-42-8
17.50 €
The weight of the atmosphear
Who knows how much air weighs? And even, who knows that air has a weight? Obviously, we are totally ignorant of this, even if we have heard about it when studying "atmospheric pressure" in school. Today, climatic changes, and greenhouse (...)
Nombre de pages : 128
Format : 14 x 22 cm
ISBN : 978-2-911328-46-6
14.00 €
Format : 14 x 22 cm
ISBN : 978-2-911328-46-6
14.00 €
Berries, I love you...
Béatrice Vigot-Lagandré
Who has not nibbled on sun-soaked strawberries, blueberries, or
blackberries when out hiking? Just talking about them is
mouthwatering and such a strong evocative force.
Of course we are used to eating them for dessert, but these
little fruits (...)
Nombre de pages : 72
ISBN : 978-2-911328-65-7
10.00 €
ISBN : 978-2-911328-65-7
10.00 €
Carottes, je vous aime... NE
Béatrice Vigot-Lagandré
Nombre de pages : 72
ISBN : 978-2-36402-001-6
10.00 €
ISBN : 978-2-36402-001-6
10.00 €
Algeria
Algeria remains a less well-known country despite the immensity
of its natural, cultural and archeological wealth.
Traveling in Algeria means discovering surprisingly diverse
landscapes – luxurious oases and valleys of infinite dessert
species (...)
Nombre de pages : 208
Format : 12x22 cm cm
ISBN : 978-2-911328-25-1
25.00 €
Format : 12x22 cm cm
ISBN : 978-2-911328-25-1
25.00 €
Recettes pour allergiques au lait
Catherine Bourron-Normond Béatrice Vigot-Lagandré
Nombre de pages : 96
ISBN : 978-2-36402-101-3
12.00 €
ISBN : 978-2-36402-101-3
12.00 €
The encyclopedia of fruit
Daniel Babo
In the common pharmacopoeia, fruits hold a major place for the wellbeing that they provide. Today, their qualities are recognized, developed by the pharmaceutical, cosmetic and veterinarian industries.
Exotic fruit from all over the world (...)
Nombre de pages : 224
Format : 17 x 24 cm
ISBN : 978-2-911328-24-4
25.00 €
Format : 17 x 24 cm
ISBN : 978-2-911328-24-4
25.00 €
King and queen scallops, how I love you
Valérie Gaudant
King scallops come out of the most
prestigious chefs’ kitchens and make sensational entries. Here are
sixty-six ways to prepare this shellfish that has invaded fish
market stalls for the past several years. Marinated, in salads, pan
fried, in (...)
Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-21-3
10.00 €
Format : 14 x 22 cm
ISBN : 978-2-911328-21-3
10.00 €