Moteur de recherches Perrousseaux, Atelier Perrousseaux

Le chant prénatal Marie-Laure Potel Nombre de pages : 160
ISBN : 978-2-915418-50-7
14.90 €

Shiatsu - The way of balance Isabelle Laading Originally Japanese but founded on principles of Chinese Medicine, shiatsu is a method for regulating the flow of energy by applying pressure from the thumbs all along the acupuncture meridians and on other specific points. Shiatsu respects all (...) Nombre de pages : 224
Format : 1 vol. 17/24 cm
ISBN : 978-2-907653-60-2
25.00 €

Petit traité des sauces Olivier Gaudant Si ce Petit traité des sauces aborde essentiellement les sauces en France, ce choix n'est pas innocent. En effet, ce pays a longtemps conservé, tout comme les autres royaumes d'Europe, l'héritage latin de son Antiquité. Plus tard, au xviie (...) Nombre de pages : 112
Format : 22 x 14 cm
ISBN : 978-2-36402-004-7
10.99 €

Poissons bleus, je vous aime... Mireille Gayet Pourquoi un ouvrage de recettes consacré aux seuls poissons bleus ? Parce qu'ils sont faciles à trouver sur les étals, de la mer du Nord à la Méditerranée, que ceux retenus ici sont d'un prix très abordable et, bien sûr, parce qu'ils (...) Nombre de pages : 72
Format : 0 x 0 cm
ISBN : 978-2-911328-99-2
5.99 €

Little blue fish, I love you... Mireille Gayet Why devote a cook book exclusively to little fish? Because they are easy to find in the marketplace, from the North Sea to the Mediterranean, not too expensive, of course they are tasty, doubly so for their savor but also because their omega-3 (...) Nombre de pages : 72
ISBN : 978-2-911328-69-5
10.00 €

Civility Typefaces Rémi Jimenes The “French Hand Art Letters” or “handwritten-style letters,” civility typefaces etched by Robert Granjon in 1557 make up one of the most famous imitations of handwritten fonts. Reproducing the very supple Gothic cursive writing of French (...) Nombre de pages : 120
ISBN : 978-2-911220-40-1
29.50 €

Little treatise on sauces Olivier Gaudant Expressions that refer to sauces are so numerous that they attest to just how important these are in the culinary art. Giving dishes their final note, sauces are indeed the quintessence, but their history cannot be summed up by a list of (...) Nombre de pages : 112
ISBN : 978-2-911328-59-6
17.00 €

E-book : Atlas of Human Anatomy The Atlas of Human Anatomy offers a systemized view of the human body. Each chapter is at the same time a synthesis and a detailed de-scription of the organs and physiologic systems. The wealth and the quality of the illustrations, as well as (...) Nombre de pages : 160
Format : 0 x 0 cm
ISBN : 978-2-915418-87-3
18.99 €

Chinese writing Since the first traces of a process of writing, appeared in Northern China around 1200 BC., the Chinese writing system has been used by millions of users of great number of languages. This book presents one of the oldest writing systems in (...) Nombre de pages : 96
Format : 23 x 16 cm
ISBN : 978-2-911220-55-5
9.49 €

e-Book : Little treatise on Meatballs Pierre-Brice Lebrun With this Little Treatise on Meatballs, Pierre-Brice Lebrun brilliantly remedies the lack of meatball cookbooks: here is a book of history and of stories. Remarkably documented, it combines gastronomical riches and humor. In all, there are no (...) Nombre de pages : 128
Format : 0 x 0 cm
ISBN : 978-2-911328-91-6
10.99 €

e-Book : Little treatise on whole wheat flour Martine Agrech Flour has undeniably played a major role in the history of humanity, through its most common use: bread, the very symbol of man's food. But from where did the first wheat seeds come? How did we know to grind them up? And how did we end up (...) Nombre de pages : 112
Format : 0 x 0 cm
ISBN : 978-2-911328-93-0
8.49 €

e-book : The History of Typographical Printing The entire set of this several volume History of Typographical Printing is designed to offer an overall and relatively complete view of the subject, according to how we see it today. Pursuing typographic history, this third volume (...) Nombre de pages : 240
Format : 0 x 0 cm
ISBN : 978-2-911220-51-7
19.99 €