70 Recipes for AthletesCorinne DejeanBéatrice Vigot-Lagandré, author of many cook books, and Corinne
Dejean, a dietician specializing in sports nutrition, have combined
their talents here to give us a book for athletes that is above
all, practical to use.
70 Recipes for Athletes (...)
Nombre de pages : 80 Format : 22 x 15 cm cm ISBN : 978-2-911328-54-1 13.90 €
70 recipes for little tykes from 18 to 36 monthsValérie GaudantFrom 18 to 36 months: Baby is beginning to speak and especially to become more autonomous. Eating, and dressing without help are the two most important developments acquired during this age range. But it is also between 18 and 36 months that (...)
Nombre de pages : 80 ISBN : 978-2-911328-48-0 13.90 €
70 recipes for little tykes from 6 to 18 monthsValérie GaudantA precious meal-planning tool for young mothers!
Baby is 6 months old and the time has come for the little tyke to eat a more varied diet. Up until now, mother's milk, or new-born formula has fulfilled baby's dietary needs.
Presented (...)
Nombre de pages : 80 Format : 15 x 22cm cm ISBN : 978-2-911328-40-4 15.00 €
70 Recipes for People with Food AllergiesFlorence Bourquard
With these 70 Recipes for People with Food
Allergies, people on special diets can now rejoin the tasty
ranks and eat gratins, pizzas, one meal dishes, and cakes that have
been customarily out of reach... People
with food allergies can now (...)
Nombre de pages : 80 Format : 15x22 cm ISBN : 978-2-911328-61-9 15.00 €
70 recipes for staying in shapeBéatrice Vigot-LagandréEating healthily without eating boringly is possible!
Do you get a bit lost when it comes to calories, vitamins, minerals, omega-3s and antioxidants? Then this book is for you!
Beatrice Vigot-Lagandre, culinary journalist and author of (...)
Nombre de pages : 80 Format : 15 x 22cm cm ISBN : 978-2-911328-35-0 13.90 €
Agrumes, je vous aimes...Béatrice Vigot-Lagandré
Nombre de pages : 72 ISBN : 978-2-36402-032-0 10.00 €
Apple and pears, how I love you...Béatrice Vigot-LagandréYou have all tasted baked apples and chocolate-covered pears, but have you ever tried slipping slivers of pear into a potato gratin or served a fish filet with fried apple quarters?
From first course to dessert, classical recipes turn salads (...)
Nombre de pages : 72 Format : 14 x 22 cm cm ISBN : 978-2-911328-17-6 10.00 €
Aubergines, je vous aime…Béatrice Vigot-Lagandré
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-36402-166-2 10.00 €
Beef, how I love you... all over the worldOlivier Gaudant Aude MaireyStew, steak tartare, flank steak with shallots, etc. We find beef in our plates in a variety of well-known forms, and it is given culinary attention almost worldwide. Argentina Matambre, beef rendang, etc. are more original preparations but (...)
Nombre de pages : 72 Format : 14 x 22 cm cm ISBN : 978-2-911328-20-6 10.00 €
Bell pepper, how I love you...Béatrice Vigot-LagandréTruly a symbol of Mediterranean cuisine, the bell pepper is also
a summer vegetable by excellence. We find it in salads,
grilled, and especially in the famous ratatouille, but it also does
well prepared in numerous other manners.
Culinary (...)
Nombre de pages : 72 Format : 14 x 22 cm cm ISBN : 978-2-911328-55-8 10.00 €
Berries, I love you...Béatrice Vigot-LagandréWho has not nibbled on sun-soaked strawberries, blueberries, or
blackberries when out hiking? Just talking about them is
mouthwatering and such a strong evocative force.
Of course we are used to eating them for dessert, but these
little fruits (...)
Nombre de pages : 72 ISBN : 978-2-911328-65-7 10.00 €
Big Treatise on SpicesMireille GayetSpices. The word carries magic with it and takes us to far
off tropical and exotic lands. It immediately conjures up an
image of colorful market stalls in Asia, the Middle East or the
Maghreb, or anywhere, for that matter, provided there are (...)
Nombre de pages : 232 ISBN : 978-2-911328-64-0 39.00 €
Cabbages, how I love you...Béatrice Vigot-LagandréDo you think that cabbage is a bit outdated, and takes too long to cook? Do you have bad memories of cauliflower cooking odours? Then dive into this book!
To reconcile you with the cabbage family, whether raw in salads, roasted or (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-16-9 10.00 €
Carottes, je vous aime... NEBéatrice Vigot-Lagandré
Nombre de pages : 72 ISBN : 978-2-36402-001-6 10.00 €
Cookies, how I love you... passionatelyWhether they are meant for the finest gourmets or big eaters who scarf them down whole, cookie recipes come in an infinite variety to match tastes, humours, cultures and cooking styles in vogue. It would therefore be rather presumptuous to (...)
Nombre de pages : 64 Format : 14 x 22 cm cm ISBN : 978-2-911328-18-3 10.00 €
Cooking and the art of living in ProvenceGabriel-Henri BlancHere is a lover of savours, but also a very meticulous researcher, and defender of threatened traditions. Since 1946, Gabriel-Henri Blanc has been at work in the Provencal library archives. This year, he is presenting a very elegant opus, (...)
Nombre de pages : 368 Format : 25 x 34 cm ISBN : 978-2-911328-09-1 89.00 €
Courgettes, I love you... in 83 waysBéatrice Vigot-LagandréDoes the courgette really deserve its reputation of being dull and uninteresting? Courgettes, I love you passionately gives proof to the contrary! From appetizers to dessert, Beatrice Vigot-Lagandre serves us more than 80 recipes, proving (...)
Nombre de pages : 72 Format : 14/22 cm ISBN : 978-2-911328-51-0 12.00 €
Endives, je vous aime...Béatrice Vigot-Lagandré
Nombre de pages : 72 ISBN : 978-2-911328-70-1 10.00 €
Fenouil, je vous aime...Béatrice Vigot-Lagandré
Nombre de pages : 72 ISBN : 978-2-36402-031-3 10.00 €
Fenouils, je vous aime...Béatrice Vigot-Lagandré
Originaire et légume du Bassin méditerranéen par excellence, le fenouil apporte un véritable rayon de soleil sur nos tables. Vous hésitez encore à le cuisiner ? Ce livre est pour vous !
Apprécié dès l'Antiquité, léger, vitaminé, bourré (...)
Nombre de pages : 72 ISBN : 978-2-36402-037-5 10.00 €
Fish, oh how I love you Olivier Gaudant, Mireille Gayet Aude MaireyHake, haddock, ling, rocklings, what exactly are these filleted fish? Is the fish called Pollack in Brittany, the same as the one we find in Provence? The fish merchants vast array of salt water, fresh water, wild and farmed fish (...)
Nombre de pages : 72 Format : 14x22 cm ISBN : 978-2-911328-10-7 10.00 €
Fish, oh how I love you Valérie Gaudant, Nathalie Gaudant Mireille GayetAfter the hot Fish, oh how I love you recipes, here come their cold counterparts. Most of them can be made the day before and only require a few minutes of preparation prior to serving. Since they are cold, they are used more as first (...)
Nombre de pages : 72 Format : 14x22 cm ISBN : 978-2-911328-11-4 10.00 €
Flowers, How I Love you Mireille GayetFlowers are not just pretty; they deserve becoming acquainted
with for more than just the decorative properties they bring to
flowerbeds and bouquets.
This book, written in a very understandable style, offers recipes
made exclusively from easy (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-29-9 12.00 €
Fruits de mer, je vous aimeValérie Gaudant
Nombre de pages : 72 ISBN : 978-2-36402-021-4 10.00 €
Fruits de mer, je vous aime...Mireille Gayet
Quel ennui – pour ne pas dire quelle angoisse – quand, en vacances sur les côtes du littoral, on regarde avec envie tous ces « fruits de mer » que l'on aimerait tant déguster mais dont la préparation reste une énigme.
Cet ouvrage, tout (...)
Nombre de pages : 72 ISBN : 978-2-36402-035-1 10.00 €
11sept.Grand traité des cucurbitacéesMireille Gayet
Cu-cur-bi-ta-cées, mot complexe qui fait rire les enfants, bien souvent assimilé trop simplement à… courges, potirons, citrouille, quand il n’est pas limité aux seuls premiers éléments de cette trilogie. Pourtant, la famille des (...)
Nombre de pages : 212 Format : 19 x 27 cm ISBN : 978-2-36402-210-2 Paraitra le 09/11/24 Dispo en souscription 22.00 € 35.00 €
Grand traité des fleurs comestiblesMireille Gayet
Nombre de pages : 304 Format : 19 x 27 cm ISBN : 978-2-36402-147-1 34.50 €
Grand traité des herbes aromatiquesMireille Gayet
Nombre de pages : 232 ISBN : 978-2-36402-019-1 39.00 €
Grand traité des mielsIsabelle Avisse
Nombre de pages : 344 Format : 19 x 27 cm ISBN : 978-2-36402-111-2 34.50 €
Grand traité du caféMireille Gayet
~~L’histoire du café n’est pas seulement celle d’un petit grain venu du Moyen-Orient et simplement utilisé en cuisine à l’instar de certaines épices. Devenu boisson, le café se conjugue à l’infini selon les rites et les coutumes de la vie (...)
Nombre de pages : 212 Format : 19 x 27 cm ISBN : 978-2-36402-114-3 34.50 €
Grand traité du théMireille Gayet
Nombre de pages : 248 Format : 19 x 27 cm ISBN : 978-2-36402-185-3 29.50 €
Heirloom vegetables, how I love you...Béatrice Vigot-LagandréTo be published on Octobre 5th
Jerusalem artichokes, Chinese artichokes, scorzoneras (or black salsify,) etc. such interesting names for vegetables which, for a certain time now have become increasingly popular on restaurant tables as well as (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-26-8 10.00 €
HôteDavid Chenuet
Nombre de pages : 64 Format : 64 cm ISBN : 978-2-36402-178-5 0.00 €
How to eat 5 Fruits and vegetables every dayBéatrice Vigot-LagandréEveryone knows this recommendation, and sees it pop up all over.
But how does one carry it out on a daily basis? Do fruit juice and
tomato sauce count as a portion? And besides, why should we eat 5
fruits and vegetables per day? What are the (...)
Nombre de pages : 96 Format : 17 x 24 cm cm ISBN : 978-2-911328-56-5 10.00 €
King and queen scallops, how I love you Valérie GaudantKing scallops come out of the most
prestigious chefs’ kitchens and make sensational entries. Here are
sixty-six ways to prepare this shellfish that has invaded fish
market stalls for the past several years. Marinated, in salads, pan
fried, in (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-21-3 10.00 €
L'art de couper le fromageMarco Parenti
Nombre de pages : 80 Format : 14 x 22 cm ISBN : 978-2-36402-124-2 12.00 €
Leeks, onions, how I love you Béatrice Vigot-LagandréTo be published on October 11th
Coming from the liliaceous family, onions and leeks are close cousins. They originated in Asia and were already eaten by both the Romans and the Greeks. Besides, Emperor Nero was nicknamed "leek eater" because (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-22-0 10.00 €
Légumes des terroirsFrançois Besancenot Daniel Vuillon
Nombre de pages : 264 Format : 16 x 23 cm ISBN : 978-2-36402-204-1 19.50 €
Légumes secs et légumineuses, je vous aime...Béatrice Vigot-Lagandré
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-36402-169-3 10.00 €
Little blue fish, I love you...Mireille GayetWhy devote a cook book exclusively to little fish?
Because they are easy to find in the marketplace, from the North
Sea to the Mediterranean, not too expensive, of course they are
tasty, doubly so for their savor but also because their omega-3 (...)
Nombre de pages : 72 ISBN : 978-2-911328-69-5 10.00 €
