Légumes frais, secs et féculents

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Aubergines, je vous aime… Aubergines, je vous aime… Béatrice Vigot-Lagandré Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-36402-166-2
10.00 €
Bell pepper, how I love you... Bell pepper, how I love you... Béatrice Vigot-Lagandré Truly a symbol of Mediterranean cuisine, the bell pepper is also a summer vegetable by excellence.  We find it in salads, grilled, and especially in the famous ratatouille, but it also does well prepared in numerous other manners. Culinary (...) Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-55-8
10.00 €
Cabbages, how I love you... Cabbages, how I love you... Béatrice Vigot-Lagandré Do you think that cabbage is a bit outdated, and takes too long to cook? Do you have bad memories of cauliflower cooking odours? Then dive into this book! To reconcile you with the cabbage family, whether raw in salads, roasted or (...) Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-16-9
10.00 €
Carottes, je vous aime... NE Carottes, je vous aime... NE Béatrice Vigot-Lagandré Nombre de pages : 72
ISBN : 978-2-36402-001-6
10.00 €
Courgettes, I love you... in 83 ways Courgettes, I love you... in 83 ways Béatrice Vigot-Lagandré Does the courgette really deserve its reputation of being dull and uninteresting? Courgettes, I love you… passionately gives proof to the contrary! From appetizers to dessert, Beatrice Vigot-Lagandre serves us more than 80 recipes, proving (...) Nombre de pages : 72
Format : 14/22 cm
ISBN : 978-2-911328-51-0
12.00 €
Endives, je vous aime... Endives, je vous aime... Béatrice Vigot-Lagandré Nombre de pages : 72
ISBN : 978-2-911328-70-1
10.00 €
Fenouil, je vous aime... Fenouil, je vous aime... Béatrice Vigot-Lagandré Nombre de pages : 72
ISBN : 978-2-36402-031-3
10.00 €
Fenouils, je vous aime... Fenouils, je vous aime... Béatrice Vigot-Lagandré Originaire et légume du Bassin méditerranéen par excellence, le fenouil apporte un véritable rayon de soleil sur nos tables. Vous hésitez encore à le cuisiner ? Ce livre est pour vous ! Apprécié dès l'Antiquité, léger, vitaminé, bourré (...) Nombre de pages : 72
ISBN : 978-2-36402-037-5
10.00 €
11 sept. Grand traité des cucurbitacées Grand traité des cucurbitacées Mireille Gayet Cu-cur-bi-ta-cées, mot complexe qui fait rire les enfants, bien souvent assimilé trop simplement à… courges, potirons, citrouille, quand il n’est pas limité aux seuls premiers éléments de cette trilogie. Pourtant, la famille des (...) Nombre de pages : 212
Format : 19 x 27 cm
ISBN : 978-2-36402-210-2
Paraitra le 09/11/24
35.00 €
Heirloom vegetables, how I love you... Heirloom vegetables, how I love you... Béatrice Vigot-Lagandré To be published on Octobre 5th Jerusalem artichokes, Chinese artichokes, scorzoneras (or black salsify,) etc. such interesting names for vegetables which, for a certain time now have become increasingly popular on restaurant tables as well as (...) Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-26-8
10.00 €
How to eat  5 Fruits and vegetables every day How to eat 5 Fruits and vegetables every day Béatrice Vigot-Lagandré Everyone knows this recommendation, and sees it pop up all over. But how does one carry it out on a daily basis? Do fruit juice and tomato sauce count as a portion? And besides, why should we eat 5 fruits and vegetables per day? What are the (...) Nombre de pages : 96
Format : 17 x 24 cm cm
ISBN : 978-2-911328-56-5
10.00 €
Leeks, onions, how I love you… Leeks, onions, how I love you… Béatrice Vigot-Lagandré To be published on October 11th Coming from the liliaceous family, onions and leeks are close cousins. They originated in Asia and were already eaten by both the Romans and the Greeks. Besides, Emperor Nero was nicknamed "leek eater" because (...) Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-22-0
10.00 €
Légumes secs et légumineuses, je vous aime... Légumes secs et légumineuses, je vous aime... Béatrice Vigot-Lagandré Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-36402-169-3
10.00 €
Little Treatise on Pasta Little Treatise on Pasta Pierre-Brice Lebrun Pierre-Brice Lebrun mercilessly interrogates legends that surround macaroni, cannelloni, farfalle, and other lasagna.  Did Marco Polo really bring these from China? Did the Italians invent tomato sauce? Is there really a magic tree in the town (...) Nombre de pages : 112
Format : 14 x 22 cm cm
ISBN : 978-2-911328-58-9
14.50 €
Pasta I love you..... Pasta I love you..... Line De Smet Olivier Gaudant Everyone is familiar with different types of pasta like spaghetti, farfalle (bow-shaped noodles), spaetzle, ribbon noodles, vermicelli, crozets, the Savoy speciality, angel hair pasta, etc, which have fed, and continue to feed billions of (...) Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-43-5
10.00 €
Petit traité de la tomate Petit traité de la tomate Mireille Gayet Nombre de pages : 160
Format : 14 x 22 cm
ISBN : 978-2-36402-163-1
14.90 €
Petit traité du pois chiche Petit traité du pois chiche Pierre-Brice Lebrun Il vient de loin et il va au petit matin quitter ce monde. Il le sait : il ne lui reste qu'une nuit avant d'être ensaché. Il va la consacrer à raconter aux jeunes générations (de pois chiches) le périple accompli par leurs ancêtres, (...) Nombre de pages : 360
ISBN : 978-2-36402-015-3
25.00 €
Potatoes, how I love you... Potatoes, how I love you...   At market stalls and even at many producers, it is not uncommon to see potatoes of all different colours: yellow, red, light brown with tender, almost transparent skin; in different shapes: round, oval, long and thin; arranged in rows or loose, (...) Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-14-5
12.00 €
Pulses Pulses Béatrice Vigot-Lagandré Lentils, broad beans, chick peas or white beans; pulses have always been considered precious nutritional resources. Although for awhile they were shunned and wrongly accused of being fattening, they are coming back into style.  Chefs don't (...) Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-33-6
10.00 €
Pumpkins, Potimarrons, I love you... Pumpkins, Potimarrons, I love you... Béatrice Vigot-Lagandré When the peak of pumpkin and potimarron season arrives, you'll probably wonder how you're going to prepare these impressing delicacies of nature... But don't panic! They are very accommodating and are as happy served in original salads as in (...) Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-19-0
10.00 €
Riz, je vous aime... Riz, je vous aime... Olivier Gaudant Aude Mairey   Le riz est, avec le blé, la céréale la plus consommée au monde depuis l'aube de la civilisation. Il est bien sûr la base de l'alimentation en Asie du Sud-Est et dans une partie de l'Inde, mais il est aussi très utilisé dans le reste (...) Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-49-7
10.00 €
Salads, I Love You Salads, I Love You Béatrice Vigot-Lagandré Oak-leaf lettuce, escarole, rocket, garden lettuce or lamb's lettuce – without forgetting iceberg – salads go all out to attract us!  Popular from time immemorial, they grow staggered throughout the seasons and can therefore be served all year (...) Nombre de pages : 72
ISBN : 978-2-911328-63-3
10.00 €
Soups,  I Love You... Soups, I Love You... Olivier Gaudant Aude Mairey Soups make up one of the oldest dishes in the world. What is simpler than cooking vegetables, herbs, meat and fish in a liquid? After having received the cold-shoulder treatment for several years, they are popular again and have been so for the (...) Nombre de pages : 72
ISBN : 978-2-911328-62-6
10.00 €
Tomatoes, how I love you… Tomatoes, how I love you… Valérie Gaudant, Nathalie Gaudant Mireille Gayet Just think of the distance the tomato has travelled since first discovered in South America, probably Peru, before reaching our tables! Red, orange, yellow, even white, smooth or ribbed, round or long, the Incas had already selected a number (...) Nombre de pages : 72
Format : 14x22 cm
ISBN : 978-2-911328-50-3
10.00 €
Vegetables, oh vegetables how I love you... Vegetables, oh vegetables how I love you... Béatrice Vigot-Lagandré What is more savoury than a beautiful, crisp salad in the throes of summer, more comforting in the briskness of winter than a perfectly browned mushroom casserole or a cauliflower soup? This work unites some of the tastiest recipes already (...) Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-31-2
12.00 €