Our thematics, Éditions le Sureau

130 Recettes pour allergies sévères Nelly Sabot-Patracone Les recettes de cet ouvrage ont vu le jour par nécessité ! Maman d'un enfant souffrant de plus d'une vingtaine d'allergies, l'auteur a commencé par élaborer ces recettes pour sa famille, tout en menant un travail de recherche important (...) Nombre de pages : 128
Format : 22 x 15 cm
ISBN : 978-2-36402-014-6
6.99 €

70 recettes pour être en forme Béatrice Vigot-Lagandré Nouvelle collection ! Manger sainement sans manger triste, c'est possible ! Vous vous sentez un peu perdu dans les notions de calories, vitamines, minéraux ou antioxydants ? Ce livre est fait pour vous. Béatrice Vigot-Lagandré, (...) Nombre de pages : 80
Format : 15 x 22 cm
ISBN : 978-2-36402-045-0
6.99 €

70 recettes pour polyallergiques Florence Bourquard Avec ces 70 Recettes pour polyallergiques, les personnes soumises à un régime alimentaire spécifique pourront enfin se joindre à la gourmandise générale et s'autoriser les gratins, pizzas, plats uniques et gâteaux qui leur sont (...) Nombre de pages : 80
Format : 22 x 15 cm
ISBN : 978-2-36402-039-9
7.49 €

70 recettes pour sportifs Corinne Dejean Béatrice Vigot-Lagandré Béatrice Vigot-Lagandré, auteur de nombreux ouvrages de cuisine, et Corinne Dejean, diététicienne spécialiste du sport, conjuguent ici leurs compétences pour fournir aux sportifs un ouvrage avant tout pratique. 70 Recettes pour sportifs (...) Nombre de pages : 80
Format : 22 x 15 cm
ISBN : 978-2-36402-043-6
5.99 €

70 Recipes for Athletes Corinne Dejean Béatrice Vigot-Lagandré, author of many cook books, and Corinne Dejean, a dietician specializing in sports nutrition, have combined their talents here to give us a book for athletes that is above all, practical to use. 70 Recipes for Athletes (...) Nombre de pages : 80
Format : 22 x 15 cm cm
ISBN : 978-2-911328-54-1
13.90 €

70 recipes for little tykes from 18 to 36 months Valérie Gaudant From 18 to 36 months: Baby is beginning to speak and especially to become more autonomous. Eating, and dressing without help are the two most important developments acquired during this age range. But it is also between 18 and 36 months that (...) Nombre de pages : 80
ISBN : 978-2-911328-48-0
13.90 €

70 recipes for little tykes from 6 to 18 months Valérie Gaudant A precious meal-planning tool for young mothers! Baby is 6 months old and the time has come for the little tyke to eat a more varied diet. Up until now, mother's milk, or new-born formula has fulfilled baby's dietary needs. Presented (...) Nombre de pages : 80
Format : 15 x 22cm cm
ISBN : 978-2-911328-40-4
15.00 €

70 recipes for little tykes from 6 to 18 months Valérie Gaudant New collection ! A precious meal-planning tool for young mothers! Baby is 6 months old and the time has come for the little tyke to eat a more varied diet. Up until now, mother’s milk, or new-born formula has fulfilled baby’s dietary needs. (...) Nombre de pages : 79
Format : 0 x 0 cm
ISBN : 978-2-911328-88-6
6.99 €

70 Recipes for People with Food Allergies Florence Bourquard With these 70 Recipes for People with Food Allergies, people on special diets can now rejoin the tasty ranks and eat gratins, pizzas, one meal dishes, and cakes that have been customarily out of reach... People with food allergies can now (...) Nombre de pages : 80
Format : 15x22 cm
ISBN : 978-2-911328-61-9
15.00 €

70 recipes for staying in shape Béatrice Vigot-Lagandré Eating healthily without eating boringly is possible! Do you get a bit lost when it comes to calories, vitamins, minerals, omega-3s and antioxidants? Then this book is for you! Beatrice Vigot-Lagandre, culinary journalist and author of (...) Nombre de pages : 80
Format : 15 x 22cm cm
ISBN : 978-2-911328-35-0
13.90 €

Agrumes, je vous aimes... Béatrice Vigot-Lagandré Nombre de pages : 72
ISBN : 978-2-36402-032-0
10.00 €

Algeria Algeria remains a less well-known country despite the immensity of its natural, cultural and archeological wealth. Traveling in Algeria means discovering surprisingly diverse landscapes – luxurious oases and valleys of infinite dessert species (...) Nombre de pages : 208
Format : 12x22 cm cm
ISBN : 978-2-911328-25-1
25.00 €

Apple and pears, how I love you... Béatrice Vigot-Lagandré You have all tasted baked apples and chocolate-covered pears, but have you ever tried slipping slivers of pear into a potato gratin or served a fish filet with fried apple quarters? From first course to dessert, classical recipes turn salads (...) Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-17-6
10.00 €

Aubergines, je vous aime… Béatrice Vigot-Lagandré Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-36402-166-2
10.00 €

Beef, how I love you... all over the world Olivier Gaudant Aude Mairey Stew, steak tartare, flank steak with shallots, etc. We find beef in our plates in a variety of well-known forms, and it is given culinary attention almost worldwide. Argentina Matambre, beef rendang, etc. are more original preparations but (...) Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-20-6
10.00 €

Bell pepper, how I love you... Béatrice Vigot-Lagandré Truly a symbol of Mediterranean cuisine, the bell pepper is also a summer vegetable by excellence. We find it in salads, grilled, and especially in the famous ratatouille, but it also does well prepared in numerous other manners. Culinary (...) Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-55-8
10.00 €

Berries, I love you... Béatrice Vigot-Lagandré Who has not nibbled on sun-soaked strawberries, blueberries, or blackberries when out hiking? Just talking about them is mouthwatering and such a strong evocative force. Of course we are used to eating them for dessert, but these little fruits (...) Nombre de pages : 72
ISBN : 978-2-911328-65-7
10.00 €

Big Treatise on Spices Mireille Gayet Spices. The word carries magic with it and takes us to far off tropical and exotic lands. It immediately conjures up an image of colorful market stalls in Asia, the Middle East or the Maghreb, or anywhere, for that matter, provided there are (...) Nombre de pages : 232
ISBN : 978-2-911328-64-0
39.00 €

Boeufs, je vous aime... Olivier Gaudant Aude Mairey Pot-au-feu, steak tartare, bavette à l'échalote... Le bœuf est présent dans nos assiettes sous de multiples formes bien connues, mais il fait l'objet d'attentions culinaires dans presque tous les pays du monde. Matambre, bœuf rendang... (...) Nombre de pages : 72
Format : 22 x 14 cm
ISBN : 978-2-36402-040-5
5.99 €

Cabbages, how I love you... Béatrice Vigot-Lagandré Do you think that cabbage is a bit outdated, and takes too long to cook? Do you have bad memories of cauliflower cooking odours? Then dive into this book! To reconcile you with the cabbage family, whether raw in salads, roasted or (...) Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-16-9
10.00 €

Carottes, je vous aime... NE Béatrice Vigot-Lagandré Nombre de pages : 72
ISBN : 978-2-36402-001-6
10.00 €

Carottes, je vous aime... nouvelle édition Béatrice Vigot-Lagandré Las des carottes râpées ou bouillies ? Carottes, je vous aime...vous fait redécouvrir ce délicieux légume qu'est la carotte, pleine d'excellentes qualités. De l'entrée au dessert, Béatrice Vigot-Lagandré, journaliste gastronomique, (...) Nombre de pages : 72
Format : 22 x 14 cm
ISBN : 978-2-36402-002-3
5.99 €

Champignons, je vous aime... Béatrice Vigot-Lagandré Consommés et appréciés depuis l'Antiquité, les champignons figurent en bonne place dans notre patrimoine gastronomique. Des champignons cultivés aux champignons sylvestres, synonymes de parfums de sous-bois et de balades en forêts, tous (...) Nombre de pages : 72
Format : 22 x 14 cm
ISBN : 978-2-36402-028-3
5.99 €

Chickens, how I love you Olivier Batt Nathalie Gaudant It is dietetic, economical and easy to prepare: what is it? A chicken fillet, of course! Here is a dish that can just as easily be adapted to big, family tables, as it can T.V. dinners for singles, and is easier to prepare than a whole (...) Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-34-3
10.00 €

Cookies, how I love you... passionately Whether they are meant for the finest gourmets or big eaters who scarf them down whole, cookie recipes come in an infinite variety to match tastes, humours, cultures and cooking styles in vogue. It would therefore be rather presumptuous to (...) Nombre de pages : 64
Format : 14 x 22 cm cm
ISBN : 978-2-911328-18-3
10.00 €

Cookies, je vous aime... Qu'ils soient destinés aux plus fins gourmets comme aux plus gros mangeurs qui n'en font qu'une bouchée, les recettes de cookies sont déclinées à l'infini selon les goûts, les humeurs, les cultures et les modes culinaires du moment. Il (...) Nombre de pages : 64
Format : 22 x 14 cm
ISBN : 978-2-36402-041-2
5.99 €

Cooking and the art of living in Provence Gabriel-Henri Blanc Here is a lover of savours, but also a very meticulous researcher, and defender of threatened traditions. Since 1946, Gabriel-Henri Blanc has been at work in the Provencal library archives. This year, he is presenting a very elegant opus, (...) Nombre de pages : 368
Format : 25 x 34 cm
ISBN : 978-2-911328-09-1
89.00 €

Courgettes, I love you... in 83 ways Béatrice Vigot-Lagandré Does the courgette really deserve its reputation of being dull and uninteresting? Courgettes, I love you passionately gives proof to the contrary! From appetizers to dessert, Beatrice Vigot-Lagandre serves us more than 80 recipes, proving (...) Nombre de pages : 72
Format : 14/22 cm
ISBN : 978-2-911328-51-0
12.00 €

Des poids, des mesures... Roger Lamouline Format : 0 x 0 cm
ISBN : 978-2-36402-091-7
8.99 €

e-Book : 70 recipes for little tykes from 18 to 36 months Valérie Gaudant From 18 to 36 months: Baby is beginning to speak and especially to become more autonomous. Eating, and dressing without help are the two most important developments acquired during this age range. But it is also between 18 and 36 months that (...) Nombre de pages : 78
Format : 0 x 0 cm
ISBN : 978-2-911328-89-3
6.99 €

E-book : Algeria Algeria remains a less well-known country despite the immensity of its natural, cultural and archeological wealth. Traveling in Algeria means discovering surprisingly diverse landscapes – luxurious oases and valleys of infinite dessert species (...) Nombre de pages : 208
Format : 0 x 0 cm
ISBN : 978-2-911328-96-1
14.99 €

e-Book : Big Treatise on Spices Mireille Gayet Spices. The word carries magic with it and takes us to far off tropical and exotic lands. It immediately conjures up an image of colorful market stalls in Asia, the Middle East or the Maghreb, or anywhere, for that matter, provided there are (...) Nombre de pages : 232
Format : 0 x 0 cm
ISBN : 978-2-911328-90-9
19.99 €

e-Book : Flowers, How I Love you Mireille Gayet Flowers are not just pretty; they deserve becoming acquainted with for more than just the decorative properties they bring to flowerbeds and bouquets. This book, written in a very understandable style, offers recipes made exclusively from easy (...) Nombre de pages : 72
Format : 0 x 0 cm
ISBN : 978-2-911328-82-4
5.99 €

e-Book : How to eat 5 Fruits and vegetables every day Béatrice Vigot-Lagandré Everyone knows this recommendation, and sees it pop up all over. But how does one carry it out on a daily basis? Do fruit juice and tomato sauce count as a portion? And besides, why should we eat 5 fruits and vegetables per day? What are the (...) Nombre de pages : 96
Format : 0 x 0 cm
ISBN : 978-2-911328-87-9
5.99 €

e-Book : Little treatise on Meatballs Pierre-Brice Lebrun With this Little Treatise on Meatballs, Pierre-Brice Lebrun brilliantly remedies the lack of meatball cookbooks: here is a book of history and of stories. Remarkably documented, it combines gastronomical riches and humor. In all, there are no (...) Nombre de pages : 128
Format : 0 x 0 cm
ISBN : 978-2-911328-91-6
10.99 €

e-book : Little Treatise on Pasta Pierre-Brice Lebrun Pierre-Brice Lebrun mercilessly interrogates legends that surround macaroni, cannelloni, farfalle, and other lasagna. Did Marco Polo really bring these from China? Did the Italians invent tomato sauce? Is there really a magic tree in the town (...) Nombre de pages : 112
Format : 0 x 0 cm
ISBN : 978-2-911328-94-7
8.49 €

e-Book : Little treatise on whole wheat flour Martine Agrech Flour has undeniably played a major role in the history of humanity, through its most common use: bread, the very symbol of man's food. But from where did the first wheat seeds come? How did we know to grind them up? And how did we end up (...) Nombre de pages : 112
Format : 0 x 0 cm
ISBN : 978-2-911328-93-0
8.49 €

e-book : Poivrons, je vous aime... Béatrice Vigot-Lagandré Légume emblématique de la cuisine méditerranéenne, le poivron est également le produit de l’été par excellence. On le connaît en salade, grillé ou bien évidemment dans la célèbre ratatouille, mais beaucoup d’autres apprêts lui conviennent. (...) Nombre de pages : 72
Format : 0 x 0 cm
ISBN : 978-2-911328-78-7
5.99 €

e-book : Pulses, I love you... Béatrice Vigot-Lagandré Lentils, broad beans, chick peas or white beans; pulses have always been considered precious nutritional resources. Although for awhile they were shunned and wrongly accused of being fattening, they are coming back into style. Chefs don't (...) Nombre de pages : 72
Format : 0 x 0 cm
ISBN : 978-2-911328-79-4
5.99 €

e-book : Rice, how I love you Olivier Gaudant Aude Mairey Since the beginning of civilization, rice, like wheat, has been one of the most eaten cereals in the world. Of course it is a staple in South-east Asia and a part of India, but it is also extensively used throughout the rest of the world and in (...) Nombre de pages : 72
Format : 0 x 0 cm
ISBN : 978-2-911328-84-8
5.99 €